Whitney Black Recipe Reviews (Pg. 1) - Allrecipes.com (10864766)

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Whitney Black




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White Bread For The Bread Machine

Reviewed: Apr. 16, 2011
Great recipe! Simple and bread tastes good. I've made with both the amount of yeast written in this recipe and the amount suggested per cup on the bottle of yeast, which is 1 1/2 tsp. I prefer it with less yeast, but it turns out either way.
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3 users found this review helpful

Southwestern Lasagna

Reviewed: Apr. 9, 2010
Great, easy recipe! I shared with several friends. Only major change I made was substituting a packet of taco seasoning for all of the individual spices and salt.
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7 users found this review helpful

Hot Chocolate Mix I

Reviewed: Jan. 23, 2007
A good standard hot chocolate recipe. I used 5 T per 8 oz.
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4 users found this review helpful

Cinnamon Sugar Biscotti

Reviewed: Jan. 23, 2007
Very good flavor. Just sweet enough. My dough was really dry, so I added an extra egg white. With the extra moisture, it was just fine. Someone else mentioned baking them for only 5 minutes the first time, because they crumbled when cutting after 15 minutes. I would agree and will try baking them 5-10 minutes next time.
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15 users found this review helpful

Parmesan Broccoli Balls

Reviewed: Dec. 12, 2006
Very easy to make and they taste great! Some changes I would recommend: 1. Use 1/2 the butter 2. Use fresh garlic 3. Don't use any salt (stuffing is salty enough) 4. Use 1 small onion
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2 users found this review helpful

Sausage Corn Chowder

Reviewed: Nov. 13, 2006
I made 1 1/2 of this recipe for a group of friends. It was a huge hit! I would definitely make it again. Next time, I will use low fat pork sausage. I used full fat sausage and it was really really greasy.
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3 users found this review helpful

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