Jamie Jensen Recipe Reviews (Pg. 1) - Allrecipes.com (10864715)

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Jamie Jensen

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Pumpkin Bread

Reviewed: Nov. 11, 2007
it was a little sweet for me and it was crumbly.
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Golden Potato Soup

Reviewed: Nov. 11, 2007
it was really tasty! wasn't as thick as I wanted it, but I put all of it in a crack pot on high for 5 hours added a carrot or two and it was EASY and so delicious! I doubled the recipe for a full crock pot
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Grandpa's Popcorn Balls

Reviewed: Jan. 6, 2008
These were good...I like mine sticky so I didn't let the sauce get to hard crackle stage. it was good and the vinigar does make a difference, it makes the sauce better.
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Light Oat Bread

Reviewed: Jan. 6, 2008
This bread is good! I DIDN'T USE A BREAD MACHINE. add sugar, warm water, melted butter,yeast and let stand 5 min. add dry ingredients to a seperate bowl then mix(I also added 1 Tbsp dough enhancer). add wet ingredients and knead till gluten is formed, let rise 1hour then punch down and let rise in an oiled loaf pan. cook at 350 for 30 min, or till light golden brown.
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Authentic Thai Coconut Soup

Reviewed: Jan. 27, 2008
Love this recipe, I used 1/4 c. dragonfly brand instant red curry paste, it has great flavor without the over powering you with spice. you can use any veggies you like, I personally like bamboo shoots, eggplant, zucchini, and green onions. simmer till flavors infuse and fresh tomatoes at the end are great too. if you like it a little thicker you can use a little coconut cream . this is totally one of those recipes you can tweak and it still turns out fabulous! just a tip if you don't use fish sauce you need to add salt to taste.
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Clone of a Cinnabon

Reviewed: Feb. 5, 2008
This was good but not the best Ive tried. I was kinda disappointed.
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Curried Coconut Chicken

Reviewed: Feb. 16, 2008
This is not very authentic at all, it reminds me of tomatoe soup. but was okay, I won't make this again.
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Black Bean and Salsa Soup

Reviewed: Mar. 1, 2008
This was good simple and easy to make I will keep this one for lazy days! I thought it needed some texture to it so I added a can of drained and rinsed whole beans and some corn. I also added some extra salsa not pureed. very good and its healthy.
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Mulligatawny Soup I

Reviewed: Apr. 10, 2008
this was really good. I made it more like a curry instead of soup, because that is what I felt like. I cooked brown rice separate for the sauce to go on. the only thing I did different was mixed the flour and some cream, then added it to the soup to make it thicken. was really good also added more curry
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Green Chicken Tortilla Soup

Reviewed: Apr. 10, 2008
perfect! I would say not a "high" simmer...just a simmer over medium heat.
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Sandy's Chocolate Cake

Reviewed: Jun. 3, 2008
the cake part is really good the frosting isn't so good. I will find a five star frosting to use instead.
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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Aug. 17, 2008
This was a good recipe, I did use corn starch instead of the tapioca. it still turned out great, but I would still use the tapioca starch if I had it. I think it might be a different flavor.
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Delicious Ham and Potato Soup

Reviewed: Aug. 25, 2008
this was good, I tripled the recipe though, so I could fill a stock pot. also added a corrot
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Simple Whole Roasted Chicken

Reviewed: Sep. 9, 2008
This was a very unique flavor and a nice change from the usual. I did double the seasoning including the salt. I put mine in the pressure cooker with 1 cup of water for 25 minutes. It was so good! but even better was the gravy. I took the juice from the chicken, let it come to a boil on med-high, whisked together 1 cup milk and 3 Tablespoons flour. then slowly poured the mixture in while whisking. Fabulous!!
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Eggplant Parmesan II

Reviewed: Oct. 10, 2008
This was pretty good, doesn't match La Vinga's, but its good. One thing I would certainly do is cut the eggplant thinly, 1/8 inch. it soaks up the flavor a lot better. and also bake them so they are crispy on the outside.
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Absolute Best Pancake Syrup

Reviewed: Apr. 13, 2009
This is good, but I think it deserves a 3 and a half stars.
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Chicken Marsala

Reviewed: Oct. 20, 2009
I really try to follow the recipe the first time I try something so I can give an accurate rating. this was pretty good, but not the best. first thing I would change is half the oil and butter, so it doesn't "deep Fry" the chicken. just enough to seer the outside. then I would tripple the mushrooms and double the sauce and only use good wine.
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World's Best Lasagna

Reviewed: Oct. 20, 2009
this was ok, I have a better recipe! and was kinda disappointed because of all the reviews. oh well... one thing i learned is you don't need to cook the noodles.
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Basic Flaky Pie Crust

Reviewed: Oct. 27, 2009
great recipe, was very fast and easy! used the food processor to cut the butter and flour together. I used butter instead of shortening and added 1 tsp.sugar... was good and easy for top of a pot pie.
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Tiramisu Layer Cake

Reviewed: Oct. 27, 2009
this was really good. i didn't use the liquore instead used vanilla. turned out and tasted good
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Displaying results 1-20 (of 39) reviews
 
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