Jamie Jensen Recipe Reviews (Pg. 1) - Allrecipes.com (10864715)

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Apr. 19, 2013
I Made this last night and it was good last night I'd say a 4 1/2 star, Then we got it out today and made enchiladas out of it... 5 stars! It was so GOOD!Fabulous! Letting the flavors infuse overnight really made the difference between 4 and 5 star. I did make some changes that I do recommend. The first thing to change is not to use canned chilies. Instead Use 3 to 4 freshly roasted and peeled Anaheim chili peppers(mild ones), I also added 1 extra clove garlic that was roasted. I think this change will make your recipe worth making this. I also used Serrano peppers instead of Jalapenos, because I personally like their flavor better, but that probably doesn't matter too much. also added an extra 1/2 tsp. seasoned salt to the flour mixture. I doubled the bouillon and water, because I wanted more sauce for enchiladas. I made sure to add all the extra flour from dredging the meat to the pot before cooking it all together, so the extra sauce was still sauce and not soup.
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Old Fashioned Onion Rings

Reviewed: Apr. 14, 2013
good
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Banana Banana Bread

Reviewed: Apr. 14, 2013
really moist, I like lots of banana flavor.
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MEXICAN STYLE RICE

Reviewed: Apr. 14, 2013
good but not to die for.
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Soft Oatmeal Cookies

Reviewed: Apr. 14, 2013
these were good, the second batch turned out better because I made them bigger cookies. I also added soaked raisins and didn't smash them down before baking. P.s. I skipped chilling the dough, it was thick enough to form balls without that extra step.
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Low Fat Buttermilk Ranch Dressing

Reviewed: Feb. 4, 2013
I thought this was just ok, I think there may have been too much onion and or garlic powder. Next time I will just use the fresh stuff.
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Herbed Scalloped Potatoes and Onions

Reviewed: Dec. 8, 2012
great flavor I think this is a 4 1/2 star! hardly believe there isn't milk or cheese. doesn't even need it. can be slightly oily, so don't do more butter or mayo than called for.
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Mormon Scalloped Potatoes

Reviewed: Dec. 8, 2012
yes a classic dish,I would give it a 3 1/2 for taste and a 4 because of ease. But I have had better maybe since I live in Utah so I continue my search for "the best Mormon potatoes" recipe. I personally have a scalloped potato recipe that is divine... but it takes a while since its from scratch and not cans.
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Chef John's Pumpkin Pie

Reviewed: Nov. 24, 2012
I made this for Thanksgiving, It turned out great! Rich, Smooth and creamy texture. I used fresh butternut squash instead of canned pumpkin, cause that is what I had on hand and I like the fresh stuff better. I do think most any winter squash would work, a great way to use up the garden produce. Everyone loved it, They couldn't believe it wasn't pumpkin! I will be keeping this recipe along with Chef John's pie crust recipe.
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Easy Homemade Pie Crust

Reviewed: Nov. 24, 2012
really good! flaky and chewy, made my pumpkin pie great!
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Colleen's Potato Crescent Rolls

Reviewed: Nov. 22, 2012
super light and delicate texture! This is what I've been looking for!!! I definitely used real butter since it tastes better and isn't as bad for you as shortening. I am not the best cresent maker, but found they turned out a little better if the triangles are wider and shorter, so they don't look like pigs in a blanket. SO Good! oh I did double the recipe for thanksgiving dinner there was a lot. and I did use the Bosch mixer to do it all including the kneading, I only kneaded it for 5 minutes since its more thorough. that made it easy.
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German Chocolate Cake Frosting II

Reviewed: Jun. 24, 2012
great frosting, I did add a little more coconut to make it a little thicker.oh and I definately didn't use margarine! real butter!
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Tzatziki Sauce I

Reviewed: Jan. 6, 2010
this was pretty good, liked it better before I added the lemon juice. and I only used 1 clove garlic and that was plenty.
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Shredded Beef for Tacos

Reviewed: Dec. 19, 2009
wasn't good like I expected it to be. I added a lot of seasonings after, too make up for lack of flavor. it was just something to make burritoes with.
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German Pancake with Buttermilk Sauce

Reviewed: Nov. 21, 2009
loved it, used regular milk instead of buttermilk (what we had on hand) and tasted great!
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Chocolate Pumpkin Cake

Reviewed: Nov. 21, 2009
we added 25 oz pumpkin and put chocolate chips on the cupcakes before baking, they are good and look great when done!
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Whole Wheat Honey Bread

Reviewed: Nov. 7, 2009
this bread had a good texture, the only thing I changed was the shortening to butter. I think butter is always a better replacement to shortening.
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Cajun Scallop Chowder

Reviewed: Nov. 7, 2009
this was pretty good, but I accidentally let it boil down a little too much... it turned into a sauce and so I made spagetti and ate it over spagetti. my husband liked it a lot more than I did.
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Grilled Pheasant Poppers

Reviewed: Nov. 7, 2009
these are great! no gamey taste...followed the recipe. but opened a bigger jar of jalenos so we could cover the meat completely to soak. did use bug chunks of jalepenos. the flavor was great!
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Tiramisu Layer Cake

Reviewed: Oct. 27, 2009
this was really good. i didn't use the liquore instead used vanilla. turned out and tasted good
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Displaying results 1-20 (of 39) reviews
 
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