Jamie Jensen Profile - Allrecipes.com (10864715)

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Jamie Jensen

Jamie Jensen
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Member Since: Nov. 2006
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Recipe Reviews 34 reviews
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
I Made this last night and it was good last night I'd say a 4 1/2 star, Then we got it out today and made enchiladas out of it... 5 stars! It was so GOOD!Fabulous! Letting the flavors infuse overnight really made the difference between 4 and 5 star. I did make some changes that I do recommend. The first thing to change is not to use canned chilies. Instead Use 3 to 4 freshly roasted and peeled Anaheim chili peppers(mild ones), I also added 1 extra clove garlic that was roasted. I think this change will make your recipe worth making this. I also used Serrano peppers instead of Jalapenos, because I personally like their flavor better, but that probably doesn't matter too much. also added an extra 1/2 tsp. seasoned salt to the flour mixture. I doubled the bouillon and water, because I wanted more sauce for enchiladas. I made sure to add all the extra flour from dredging the meat to the pot before cooking it all together, so the extra sauce was still sauce and not soup.

2 users found this review helpful
Reviewed On: Apr. 19, 2013
Old Fashioned Onion Rings

0 users found this review helpful
Reviewed On: Apr. 14, 2013
Banana Banana Bread
really moist, I like lots of banana flavor.

0 users found this review helpful
Reviewed On: Apr. 14, 2013
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