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Whipped Carrots And Parsnips

Reviewed: Dec. 31, 2006
I needed an excuse to use my new food processor I got for Christmas and didn't even know what a parsnip was, but i found its very close to the texture and shape of a carrot which made them blend together perfectly. It doesn't taste like anything else, it is very unique. I added extra butter and a pinch of sugar which helped to blend the flavors. I loved it!! My fiancee, however described it as "interesting" and did not ask for seconds. I guess it's not for people who are opposed to new tastes.
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