Heather Kelley Recipe Reviews (Pg. 1) - Allrecipes.com (10864677)

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Heather Kelley

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Vegan Black Bean Soup

Reviewed: Feb. 23, 2012
WOW! thank you!!! awesome soup, and very low calorie while also being filling. who could ask for more?! I wanted to reduce the sodium, so like others I also cooked my own black beans (I used a whole pound). keeper recipe!!
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 13, 2011
WOW! thank you! thanks also for the updated comment, I read through that and was able to avoid reading all the rest of the comments, figuring you were the expert... and you were! this is my new go-to recipe, exactly as written. 30 minutes tops with the white flour!
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1 user found this review helpful

Purple Plum Pie

Reviewed: Oct. 7, 2011
WOW! perfection. my kids begged for more. great balance of tart and sweet. thank you!
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2 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Oct. 7, 2010
magnificent. thanks to other reviewers, we also opted to use butter instead of oil, and to leave the hot sauces to individual tastes! thanks SO much for the recipe!!!
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5 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Dec. 5, 2009
FABULOUS! worked like a charm with all whole wheat flour, healthy and yummy! also, used beer straight out of a bottle, fresh not flat, and it worked fine.
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2 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 18, 2009
Just do what Brown Sugar Girl says to do! also, I cooked the veggies, and then threw them and all the other ingredients into a crock pot to come home to some phenomenal soup on a cold New England evening. thanks!
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1 user found this review helpful

Pumpkin Pie Pudding

Reviewed: Oct. 30, 2009
To sum other reviewers: you can substitute plain milk for the evaporated, you can cook over a stove instead of in a crock pot, and it cooks very quickly -- less than 45 minutes on the stove, and less than 4 hours in the crock. FABULOUS recipe, tastes and smells just like pumpkin pie, only easier!!!
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13 users found this review helpful

Broccoli and Carrot Lasagna

Reviewed: Oct. 19, 2009
this worked out great with pasta shapes, too. substituting sour cream since I was out of cottage cheese panned out well, too. I sauteed the veggies for some added flavor. great recipe!
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4 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 8, 2009
fabulous! the only major change I made was to halve the amount of added breadcrumbs. I used lean beef, and thought so much would dry it out too much. came out great.
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Oct. 8, 2009
Very good. added additional veggies -- red peppers, mushrooms -- and followed others' suggestions. only 1 c of cheese mixed in, none on top. 1/2 c of brown rice, but it could have used even more.
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2 users found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Oct. 1, 2009
Definitely not low-fat, but it does get the kiddos to eat their veggies! Similar to others, I used "real" cheese instead of processed, and I successfully used a mish-mash of random spare vegetables from the fridge and freezer
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3 users found this review helpful

Hot German Potato Salad III

Reviewed: Sep. 27, 2009
definitely double the sauce, and use 9 medium white or red potatoes -- not the big bakers.
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3 users found this review helpful

Washabinaros Chili

Reviewed: Sep. 18, 2009
YUM! add more beans, it's healthy and makes it more interesting. also more diced tomatoes to keep the proportions the same.
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4 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Sep. 12, 2009
FABULOUS! don't waste your time doing anything but making triple this recipe, it flies out of the fridge! made it exactly to recipe, except omitted the salt. I might add more cocoa powder next time. thanks!
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1 user found this review helpful

Ham 'N' Cheese Quiche

Reviewed: Sep. 3, 2009
Easy and fabulous. I used half of a fresh, chopped onion instead of the powder, and I sauteed it along with the ham so there was some carmelization adding flavor and color. Also added 1 c flour to give it extra substance (added to eggs before adding milk), and liberally added garlic powder and smoked paprika for increased depth of flavor. yum!
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3 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Sep. 1, 2009
FABULOUS! Save yourself some cleanup: dispense with blending the tomatoes, just go right ahead and put them in the pot after the meat has browned. I added a pound of cut-up sausage and an extra can of ground tomatoes, and this was enjoyed by kids and adults alike to great acclaim. Thanks for the recipe, this is a definite keeper!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Sep. 1, 2009
Great stuff! Definitely heed the poster who suggested substituting milk for half of the butter, you'll never miss all that extra fat. Vanilla is a great adddition also. Thanks for the recipe!
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1 user found this review helpful

Easy Curry Couscous

Reviewed: Aug. 31, 2009
Wow! coucous can always be counted upon for being fast and easy, but it can easily be bland. this one was fabulous, just the right amount of spicy flavor for kids and grown ups. I did add a clove of minced garlic to the chicken broth. thanks!
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3 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Jul. 13, 2009
We made this to the letter, except we had to use margarine instead of butter for a lactose intolerant person. I was concerned that this might cause the cake to be dry but that was not the case. This cake is outstanding, but you have to like the flavor of molasses and gingerbread in general! This particular recipe creates a slightly crispy crust on top that everyone fought to get! Thanks!
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3 users found this review helpful

German Potato Pancakes

Reviewed: Jul. 9, 2009
quite fabulous, thank you SO much for the recipe! this will be our go-to hanukkah latke recipe from now on. they stuck together fabulously, crisped up nicely (if they start to get burned instead of browned, you need to have more oil in the pan), and honestly, this is not a low-fat entree, so go ahead and use enough oil to make them come out right!!!
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1 user found this review helpful

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