Lisa W. Recipe Reviews (Pg. 1) - Allrecipes.com (10864650)

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Lisa W.

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Easter Breakfast Casserole

Reviewed: May 27, 2013
Very tasty! I would also recommend pre-cooking the hash-browns before you put in the egg mixture. I also have used Tatter Tots in place of hash-browns.
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The Best Zucchini Fritters Ever

Reviewed: Aug. 13, 2010
We had lots of large zuchini given to us by a friend and not enough recipes to use them up. We were having a barbque and were looking for a side dish. This fit the bill perfectly. I didn't add as much milk as they requested because it seemed pretty moist. I did them in batches of 4, fried them in my large cast-iron skillet for about 3-4 minutes per side. Came out wonderful! I did substitute some pepperjack hard cheese and it gave it a little more heat.
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Apple Spice Cake

Reviewed: Nov. 29, 2009
I had a lot of apples to peel, core, etc. and had already made 4 apple pies... looked for an apple spice cake and gave this a try. My family devowered this in 1/2 day (evening dessert and morning breakfast). It's a very moist cake. My only problem is that I didn't grease my cake pan very well and some of it stuck to the sides of the pan. My next batch I'll butter AND flour the pan. Making another batch today! Give this a try and you won't be sorry!
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Red Garlic Mashed Potatoes

Reviewed: Nov. 29, 2009
I made these for Thanksgiving 2009 and they were very, very good!! My childrens loved them and would definately make them again!
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Caramel Pretzel Nut Popcorn

Reviewed: Dec. 10, 2007
I madea big batch of this and brought it up for a XMas tree cutting party up in the mountains. Boys was it ever a hit with the little kids (as well as the big kids!). Next time I won't put so much pretzels (maybe cut in half?). Also I added melted chocolate and drizzled it onto the carmel popcorn while it was cooling on the baking sheet. My only other suggestion would be to have a helper stir the popcorn mixture while you pour the carmel sauce. Or pour a little, then stir, and pour more....My carmel tended to clump up because I poured it all without stiring quickly. Great recipe, thanks for posting!
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Delightful Apple Spice Muffins

Reviewed: Nov. 11, 2007
I doubled this recipe as I have four young children and knew that they would go fast... my few additions: added 1 cup chopped walnuts, 1/2 tsp. nutmeg, 1 tsp. allspice in addition to the cinammon. Since I had a bunch of apples, I cooked the apples the night before and used the homemade applesauce for the recipe. I also used the medium sized muffin pan to make approximately 20 muffins (I probably could have made 24, if I didn't use so much batter in each pan). These muffins were nice to bring for a sunny day picnic at the park. The kids loved them. Very yummy, right out of the oven. I definately would make these again. Thanks for the recipe.
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Banana Muffins II

Reviewed: Oct. 1, 2007
These muffins are wonderful! I doubled the recipe to make 24 muffins. As I didn't have enough butter, I substituted 1/3 cup applesauce for 1/3 cup butter (my dog got on the counter and ate my butter! He loves butter). Also added the 1 tsp. vanilla + 1 tsp cinnamon. I added 1 cup chopped walnuts too.
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Country Crunch Pancakes

Reviewed: Aug. 26, 2007
I made these pancakes for my four kids and they loved them! I didn't have blueberries so just made them without. They taste more like a cinnamon roll than pancake. Have your batter ready once you sprinkle the topping on the pan, because it will burn (or maybe I had the heat up too high?) I'd make them again for a Sunday Breakfast.
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