Lisa W. Profile - (10864650)

Lisa W.

Lisa W.
Home Town: Pleasant Hill, California, USA
Living In:
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Kids
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Recipe Reviews 8 reviews
Easter Breakfast Casserole
Very tasty! I would also recommend pre-cooking the hash-browns before you put in the egg mixture. I also have used Tatter Tots in place of hash-browns.

1 user found this review helpful
Reviewed On: May 27, 2013
The Best Zucchini Fritters Ever
We had lots of large zuchini given to us by a friend and not enough recipes to use them up. We were having a barbque and were looking for a side dish. This fit the bill perfectly. I didn't add as much milk as they requested because it seemed pretty moist. I did them in batches of 4, fried them in my large cast-iron skillet for about 3-4 minutes per side. Came out wonderful! I did substitute some pepperjack hard cheese and it gave it a little more heat.

1 user found this review helpful
Reviewed On: Aug. 13, 2010
Apple Spice Cake
I had a lot of apples to peel, core, etc. and had already made 4 apple pies... looked for an apple spice cake and gave this a try. My family devowered this in 1/2 day (evening dessert and morning breakfast). It's a very moist cake. My only problem is that I didn't grease my cake pan very well and some of it stuck to the sides of the pan. My next batch I'll butter AND flour the pan. Making another batch today! Give this a try and you won't be sorry!

4 users found this review helpful
Reviewed On: Nov. 29, 2009
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