Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (1086464)

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Caramel Macchiato Cheesecake

Reviewed: Nov. 24, 2012
Excellent recipe. Mine cracked a bit in the middle, so next time I will use a water bath, but the taste was phenomenal.
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Beef Stew VI

Reviewed: Jan. 31, 2011
This was really good. I followed the recipe, only adding some garlic and more pepper. I used flour instead of cornstarch, but it turned out beautifully. Thanks for the recipe!
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Oven-Baked Chicken

Reviewed: Mar. 30, 2009
Added garlic, sage and some onion powder to the coating. Was fantastic!!
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Chicken Cheese Chowder

Reviewed: Mar. 1, 2009
The velveeta taste was so overwhelming that we couldn't enjoy the chicken or vegetables. Tasted flat and greasy. Expensive and time consuming to make. It did make a lot, and I'm guessing would be a huge hit with kids.
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Chocolate Pretzels

Reviewed: Feb. 19, 2009
Fantastic with Rolo's and pecans!
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Jo's Rosemary Bread

Reviewed: Feb. 19, 2009
I make this in the oven, as I don't care for the shape of bread machine loaves. After punching down the first time, I sprinkle sea salt on the dough. Gives just a little bit of punch.
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The Best Meatballs

Reviewed: Feb. 19, 2009
Made without the veal, just used more beef. They were fantastic, thanks for the great recipe!
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Microwave Popcorn

Reviewed: Jan. 31, 2009
Fantastic! Used about a teaspoon of olive oil, and the popcorn tastes amazing! Thanks for the chemical free alternative =)
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Fabulous Homemade Bread

Reviewed: Jan. 27, 2009
Thanks for the fantastic recipe! For anyone who wants 3 good size loaves, cut the recipe down to 54 servings and use the larger loaf pans. Still use all three packages of yeast. I replace some of the bread flour with 1/4 cup flax seed meal. I also replace some bread flour with whole wheat flour, as we like more of a whole grain bread. The only other change I make is using honey in place of the white sugar, which I think is just a matter of personal preference. Overall a fantastic recipe! Thanks!
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Grilled Bruschetta Chicken

Reviewed: Jan. 22, 2008
Amazing recipe. Couldn't find the Kraft brand, so I ended up using Ken's Steakhouse brand. Fantastic recipe find, I'll make this again.
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Cajun Chicken Pasta

Reviewed: Jan. 25, 2001
Thanks for sharing such a wonderful meal. I too doubled the cajun, and even added some cayanne and red onion with the peppers. I also used half and half instead of the heavy whip to try and cut the fat.. it still tasted great. Certainly a new favorite for my husband and I.
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