NAWN_NAWN Recipe Reviews (Pg. 1) - Allrecipes.com (1086451)

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Sesame Green Beans

Reviewed: Dec. 29, 2012
Very tasty and pretty simple to prepare.
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Jill's Hash Brown Casserole

Reviewed: Dec. 29, 2012
I really liked this recipe and will definitely make it again. I had to make a couple of changes because I didn't have some of the ingredients on hand. I used cream of chicken instead of mushroom and 8 oz. of heavy cream in place of the sour cream. I also added 1/3 cup of French fried onions into the corn flakes before crushing them. When I do make it again, I'll most likely do it the same way.
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Kitty Litter Cake

Reviewed: Mar. 31, 2011
I work with children and make this every year for April Fool's Day. The kids really enjoy it. I found that crumbled marble pound cake is an easy way to avoid baking. This way the children can help make it. I omit the Tootsie Rolls and use strategically place chocolate chips instead. GREAT FUN!!
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Romano Chicken

Reviewed: Dec. 1, 2009
I love this recipe. It is super easy and very tasty. And, best of all, it is made with ingredients I usually have in the house already. For a whole pan, it usually needs 7-10 minutes in the microwave. I use flavored bread crumbs mixed with parmesean cheese and finish with butter flavored cooking spray instead of melted butter. These two changes make it an even easier recipe!
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Spinach Muenster Quiche

Reviewed: Jan. 17, 2005
I made this for a brunch. I made it the day before and served it cold because there was no room in my oven to put it in to reheat. I took it out of the refrigerator and allowed it to warm up to room temp before serving. BOY, was it delicious!! Every one at the party asked for the recipe. This one is a definite "keeper"!
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Chicken Lasagna IV

Reviewed: Jan. 17, 2005
I thought this dish was very good. I used wheat noodles to make it a little healthier. I omitted the garlic salt based on other reviews that the dish turned out too salty. I added some extra parmesan cheese and didn't miss the garlic at all. When I make this again, I think I will make it a day ahead since it was even better the next day.
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Cioppino

Reviewed: Dec. 23, 2001
Company was late, so the broth simmered for close to 2 hours. It tasted fabulous! The flavors were well blended, and the broth was subtle. It was a huge hit. Next time I make this , I will probably simmer for that long again. Great recipe!!!
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9 users found this review helpful

 
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