This recipe had a great unique taste, and it was just astounding that i had exactly the right ingredients for it in the kitchen. It's a great dish for two. I did however add a extra minced garlic for my liking, as well as oregano, onion powder, pepper, and basil which was great. However, I'm used to making cordon bleu, so I thought this would be a cinch, but it actually was very messy for me! The filling was everywhere when I tried to transfer the chicken to the pan. I decreased the filling so it wouldn't be as messy, but when eating it, I wish I hadn't done that. I also put it into a small casserole dish, and there was a wonderful sauce at the bottom. Served with rice.

Reviewed On: May 19, 2007