Aerin G. Recipe Reviews (Pg. 1) - (10864473)

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Aerin G.



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Garlic Feta Dip

Reviewed: May 11, 2010
Delicious flavor. I did not use yogurt - only sour cream so it was a little thin. I had a lot left over so I sauted some bacon and mushrooms and added the left over sauce and combined to a simmer. Served it over pounded, sauted chicken breasts and mashed potatoes with a green side salad. Yum.
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Slider-Style Mini Burgers

Reviewed: May 11, 2010
My husband went absolutely wild for these. The only thing I did differently was make it turkey meat and add some fresh minced onion into the meat as it was browning (in addition to the onion soup mix). Huge hit in my house because hubby cannot eat beef but longs for White Castles.
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Baked Ziti I

Reviewed: Apr. 30, 2010
Wonderful recipe! I did change some things. Replaced sour cream with ricotta and made my own sauce from scratch with fresh tomatoes, onions, garlic, white wine and ground turkey. I also layered sauce first to get it into the pasta. DeLish!
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 1, 2009
Giving 4 stars because I did it totally different but used this recipe as a base. My husband can't eat beef and I was craving a pot roast. I used a pork roast instead - which I seared with a garlic powder/black pepper crust before placing in slow cooker, replaced water with cabernet, added carrots, pearl onions and baby portabella mushrooms. Cooked on low for six hours and then added really well-scrubbed whole red potatoes - I found a bag of perfect little ones - and cooked for another 2.5 hours. Perfection. Served with lightly steamed green beans and garlic crescent rolls.
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