Lindsey Hayes Recipe Reviews (Pg. 1) - (10863922)

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Lindsey Hayes




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Smothered Filet Mignon

Reviewed: Feb. 19, 2008
LOVED the caramelized onions on this. Next time I will add less blue cheese, as it is a little tangy for my taste. As a tip, make sure you let the meat "rest" for a couple of minutes after grilling instead of cutting right into it. The juices will have a chance to spread evenly throughout the meat, instead of spilling out to leave you with a dry steak.
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1 user found this review helpful

Strawberry Tiramisu for Two

Reviewed: Feb. 19, 2008
I've never had strawberries in my tiramusu before, but they are the perfect compliment! The only thing I will change in the future is to add champagne to the mascarpone cheese filling (had it in a restaurant and loved it).
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7 users found this review helpful

Lobster Bisque I

Reviewed: Feb. 19, 2008
YUM! This bisque was phenomenal. The flavor was rich with a sweet, almost buttery aftertaste. My only complaint is that I couldn't get the lobster meat as "smooth" in the blender as the recipe calls for, but other than that it was perfect!
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4 users found this review helpful

Raspberry Spinach Salad

Reviewed: Feb. 5, 2007
What an AMAZING salad! The raspberries and almonds perfectly complement each other, and the dressing was so good I made an entire bottle. My husband never eats fruit on his salads, and he really enjoyed the raspberries and kiwi. The only thing I changed was I used field greens instead of spinach.
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10 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 14, 2006
This was the best pot roast I've ever had! I thought it was salty, but not overpowering.
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0 users found this review helpful

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