Lindsey Hayes Profile - (10863922)

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Lindsey Hayes

Lindsey Hayes
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Smothered Filet Mignon
LOVED the caramelized onions on this. Next time I will add less blue cheese, as it is a little tangy for my taste. As a tip, make sure you let the meat "rest" for a couple of minutes after grilling instead of cutting right into it. The juices will have a chance to spread evenly throughout the meat, instead of spilling out to leave you with a dry steak.

1 user found this review helpful
Reviewed On: Feb. 19, 2008
Strawberry Tiramisu for Two
I've never had strawberries in my tiramusu before, but they are the perfect compliment! The only thing I will change in the future is to add champagne to the mascarpone cheese filling (had it in a restaurant and loved it).

7 users found this review helpful
Reviewed On: Feb. 19, 2008
Lobster Bisque I
YUM! This bisque was phenomenal. The flavor was rich with a sweet, almost buttery aftertaste. My only complaint is that I couldn't get the lobster meat as "smooth" in the blender as the recipe calls for, but other than that it was perfect!

4 users found this review helpful
Reviewed On: Feb. 19, 2008

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