I love this recipe and it's one of my meat loving husband's favourites! I do make quite a few modifications, as we like lots of flavour! I usually use 2 eggplants (diced then roasted in olive oil and salt) plus what ever other vege i have handy like cauliflower, beans or potato (also roasted). I double cumin, ginger, garlic and curry powder, use a tin of tomatoes instead of fresh, and add the yogurt as a side on the plate rather than cook it. All these changes probably make it far from authentic, but after making this dish regularly this is how we like it best. Thanks for sharing Yakuta!

Reviewed On: Aug. 9, 2011

I would have liked to give this 3 1/2 stars. The topping is yummy, but i just feel it masks the nice (and expenisive) fresh fish too much. Maybe I will try it on mushrooms as suggested next time.

Reviewed On: Jul. 29, 2011

Made this with King fish hubby had caught tthat day. Will try again with Salmon. Was quite simmple but tasty.

Reviewed On: Jul. 11, 2011