adamgiblin Profile - Allrecipes.com (10863754)

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adamgiblin


adamgiblin
 
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Member Since: Nov. 2006
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Recipe Reviews 4 reviews
Orzo with Parmesan and Basil
Probably my favorite recipe I've ever made from this site. I always saute a couple of shallots in the butter before adding the orzo, as well as a decent sprinkling of crushed red pepper. I add shredded roast chicken right before serving. Really awesome. Much easier than laborious risotto dishes that I've made, and just as tasty.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Buffalo Chicken Soup
This was excellent. I made a few tweaks that I think contributed to the success. In addition to the onion and celery, I sauteed two hatch chiles (could use anaheim peppers) to give a little heat / flavor. I used 2% milk instead of half-and-half -- there is enough fat content already, and the flour creates all the thickness necessary. I then used 3 cups of chicken stock instead of the 1/3 diluted ratio suggested, which reduces the amount of salt needed but adds a lot of flavor. I used two large roast chicken breasts for the chicken. For the hot sauce, Frank's is a must for authenticity, though it is not particularly hot, so 1/2 cup was about right for me. I would also advise that you wait until the soup is essentially 100% done before adding hte cheese, and then add it in small batches so that it melts in evenly. All in all an excellent soup and one I will make again.

74 users found this review helpful
Reviewed On: Nov. 10, 2009
Easy Slow Cooker French Dip
I thought this was pretty good, but it's not ground-breaking as I had hoped. Others have mentioned that the beer is undetectable, and this is definitely true. I wish it had added a little bit of flavor. I will make this again, but it just didn't seem that different from every other pot roast I've ever tasted. Not much like a French Dip at all...

0 users found this review helpful
Reviewed On: Feb. 19, 2007
 
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