Posted: Mar. 22, 2008
I use Rotell and made both a "milk" and a "half&half" version of the quiche. Both were delicious. I ...
Posted: Nov. 12, 2007
Posted: May 10, 2007
I use 7-Up instead to make the meat taste more sweet. I also add Worchester Sauce to the 7-Up as wel...
Posted: Jan. 10, 2007
My little twist to the recipe...
1 ea - (9 inch) unbaked deep dish pie crust
1 tbp - olive oil
Posted: Nov. 29, 2006
Fresh outta the oven on Thanksgiving Day 2006!
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