In my experience, Cake like cookies are caused by sifting the flour, like this recipe says to do. However, based on all the positive ratings, I decided to give this one a shot and followed the directions to a T. Baking at different time ranges, if you wait until the edges are brown, you will end up with a dry cakey cookie. But if you cook about 13 mins with no browning, and take the cookies right off the sheet when the come out of the oven, your cookie will be less cakey and more gooey. Because I dont think cookies should have their flour sifted, I wont be trying this one again.
Edit: Upgraded the stars because I think my dislike is more personal preference than receipe problem.
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In my experience, Cake like cookies are caused by sifting the flour, like this recipe says to...