Laura Recipe Reviews (Pg. 1) - (10863669)

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Joey's Peanut Butter Cookies

Reviewed: May 23, 2009
Peanut buttery, soft, easy peasy to make. Delicious! Warning... they are very rich.
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Army SOS Creamed Ground Beef

Reviewed: Jan. 17, 2009
Surprisingly delicious! I was a little worried that it would be too bland, but the addition of onions and garlic was perfect! I served over noodles. Very tasty, quick and convenient.
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Spicy Chicken Breasts

Reviewed: Mar. 29, 2008
Delicious... perfect for a wrap with a little garlic mayo. I was surprise how well the rub coated the chicken and the strong flavor. Didn't have any onion powder but still fab.
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Baked Onion Dip II

Reviewed: Dec. 19, 2007
My mom makes a similar dip... unfortunately she was out of town during my Christmas party so I had to use all-recipies to improvise and it turns out great! Better, in fact, with the helpful tip of halving the mayo and adding cream cheese... no oil whatsoever! Amazed. Also add some chopped garlic, Worchester Sauce, parm cheese, old cheddar. Sprinkle some extra cheese on top for a brown and delicious layer. Huge hit, even with those who do not like mayo or onions (strange enough).
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Marinated Rosemary Lemon Chicken

Reviewed: Nov. 24, 2007
Alright... probably needs a bit more tweaking beyond my creativity/abilities.
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Breaded Chicken Fingers

Reviewed: Oct. 24, 2007
Another alternative to buttermilk: add spoonful of vinegar to cup of milk and let it stand for ten minutes. Basically something acidic + milk. I love love love this recipe. I cannot believe how juicy and tender the chicken turns out! Usually add some parmesan cheese and bit of garlic salt to the bread crumbs for extra deliciousness.
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