kelemay Recipe Reviews (Pg. 1) - Allrecipes.com (10863660)

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Asparagus, Prosciutto and Fontina Tart

Reviewed: Oct. 14, 2012
This was delicious. I followed recipe exactly, added about 5 min to the cooking time to crisp up the pastry a little more. Next time I might cut into two strips like someone else suggested, the middle was a little bit wet, but not soggy. served it with a nice salad. Will definitely make again.
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Pumpkin Cake with Cream Cheese Frosting

Reviewed: Nov. 12, 2006
This was a very moist and flavorful cake, nice spice flavor just as is. I made the cream cheese frosting and thought it was very good, I used the neufatchel cheese which is like cream cheese and used rum flavor inplace of the maple flavor. My Husband thought it was great.
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Died and Went to Heaven Chocolate Cake

Reviewed: Nov. 12, 2006
this is a good tasting chocolate cake, very moist. It didn't rise as much as I would like but it was ok. I put the cream cheese frosting on it that is on the pumpkin cake recipe which was a nice addition. I also made the pumpkin cake which had a wonderful spice flavor and was also very moist
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