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Quick Pour Fondant Icing

Reviewed: Nov. 10, 2006
I tried this recipe as shown and it didn't coat the cake well. Then I used a suggestion of a previous review of using dark syrup and raising the temp. The second way made it taste like molassas and gave it a dingy brown color.Even after I added food coloring it made the color have a tinted brown. I am just not impressed with this recipe
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