MARTORELLA Profile - Allrecipes.com (1086340)

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MARTORELLA


MARTORELLA
 
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Member Since: Nov. 2000
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Recipe Reviews 14 reviews
Authentic French Meringues
Couldn't be any easier or simpler. These are a favorite around my house since my kids can't eat any artificial colorings or flavors.

4 users found this review helpful
Reviewed On: Jul. 10, 2004
Angel Food Cake I
SUPER easy and SUPER yummy. Scroll down for some great tips on releasing the cake from the pan. I highly recommend parchment paper at the bottom of the tube pan. I also found a GREAT trick for separating eggs.... USE A FUNNEL!!! The whites slip right out and the yokes are kept in the funnel! Just be sure to separate over a separate bowl so that if a yoke does slip through, it won't spoil the whole bunch. Also, the almond extract is a GREAT addition to this cake.

217 users found this review helpful
Reviewed On: Jul. 8, 2004
Spiced Sweet Roasted Red Pepper Hummus
Excellent flavor, but beware of the cayenne pepper! I scaled the pepper back by half and it still held some heat.

3 users found this review helpful
Reviewed On: Feb. 18, 2004
 
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