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Recipe Reviews 8 reviews
Lamb Chops with Balsamic Reduction
My husband made this along with maple dill carrots. F'n YUMMM! The rub alone on the chops also works nicely, but reduction sauce - really yummy :) The carrots sounded nasty, but I must admit, were the bomb. Cooking temperature is crucial - go for Medium - worked best for me not to burn the outside, and still keep a medium rare inside. Cheers:) Eat the sheep!

1 user found this review helpful
Reviewed On: Jan. 9, 2012
Party Pinwheels
Excellent! I doubled the recipe and made the rolls the night before. A big hit at my party and they were fun to make. I will try to roll the pinwheels a little tighter next time, but they still stayed together and looked great!

7 users found this review helpful
Reviewed On: Dec. 16, 2010
Hot Clam Dip II
I doubled the recipe and baked it for the recommended time in a casserole dish. It was really good and a big hit at my party. I served it in a warming dish with french bread slices that I broiled in the oven to toast. Delicious!

5 users found this review helpful
Reviewed On: Dec. 16, 2010

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