LaurieJ Recipe Reviews (Pg. 1) - Allrecipes.com (10863147)

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LaurieJ

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Buffalo Style Chicken Pizza

Reviewed: Mar. 19, 2008
This was great. The only reason I didn't give it five stars was because I thought the proportions were a little off. I only used about 2/3 cup of dressing and two chicken breasts. The flavor was delicious and the recipe was very easy. I will definitely make this again as a quick dinner or party food.
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Bacon Cheese Treats

Reviewed: Feb. 19, 2008
These were great and very popular. I've made them for several parties and people always want the recipe.
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Feb. 19, 2008
Very delicious and easy.
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Bread Pudding III

Reviewed: Nov. 12, 2007
Perfect! This is exactly what bread pudding should taste like - buttery, eggy, creamy and not too sweet. I mixed it all up and then let it sit while the oven preheated. I also baked it slightly longer than called for - about 30-35 minutes.
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2 users found this review helpful

Stuffed Pattypan Squash

Reviewed: Oct. 27, 2007
There were great! I used a little less bacon than called for to cut down on fat and sodium. A great recipe with wonderful flavor.
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Blue Cheese Beef Tenderloin

Reviewed: Oct. 27, 2007
This was delicious! The meat was flavorful and juicy. The sauce was perfect. Smooth, creamy and not too strong. My guests loved it and several asked for the recipe.
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1 user found this review helpful

Raspberry Squares II

Reviewed: Aug. 28, 2007
Delicious! These turned out great and were really easy. I used an 8oz jar of preserves and it was just the right amount. I will make two other changes next time: use a 9-inch pan and add 1/2 tsp salt to the dough.
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7 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Aug. 28, 2007
These were very good...the second day. When I tasted them the first day, they were only so-so. But on the second day they were delicious. Very fudgy and moist. I would have liked a little more peanut flavor. I may try reducing the amount of cream cheese and adding another 1/4 cup of peanut butter.
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Sausage Casserole

Reviewed: Jul. 5, 2007
Very tasty recipe. I didn't give it four stars because I think it could use some minor modifications. I would use slightly more potatoes (about four cups). I'd also suggest using cream cheese instead of cottage cheese, for more flavor and saute the onions along with the sausage. But even without the changes, it was a very tasty and easy to make recipe.
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100 users found this review helpful

Marcia's Famous Sticky Buns

Reviewed: Jul. 5, 2007
Perfect! I followed the recipe exactly. The flavor was delicious and the texture was just the right combination of chewy, soft roll with sticky, crunchy topping. Everyone loved them.
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2 users found this review helpful

Fabulous Homemade Bread

Reviewed: May 30, 2007
The bread turned out perfect. I did not have quick oats so I used regular oats instead; otherwise, I followed the recipe exactly. The bread is tasty, chewy and soft. For the people who said this recipe didn't make six loaves, I had no problems getting the full amount. Just be careful not to punch the dough down too much after the first rising. This will be my standard bread recipe from now on.
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Best Peanut Butter Cookies Ever

Reviewed: May 16, 2007
The taste was really delicious. Cookies were just the right texture...slightly crisp on the outside, soft and chewy on the inside. I used regular creamy peanut butter. I followed the advice of others and reduced the sugar to 1 1/2 cups, using half brown and half white. I'm giving this four stars because of the modifications I made. I was surprised by how much the cookies flattened out after baking. I thought all that baking soda would make a puffier cookie. I also tried some with chocolate chips stirred in. They were phenominal.
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4 users found this review helpful

Coconut Cream Cake I

Reviewed: Apr. 10, 2007
I made this for Easter and the whole family enjoyed it. Bake the cake and pour on the liquid the night before. I used all the liquid and it was just enough to keep the cake moist, but not wet. It was delicious.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 4, 2007
Absolutely delicious and super easy! I've served this twice at dinner parties and everyone loved it. The fish is done in literally minutes, so it also makes for a very quick weekday meal.
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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Nov. 14, 2006
I really liked this! It's a no-fuss, quick dish with great flavor. I was skeptical about the flavor of cilantro combined with green beans, but it was really tasty.
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2 users found this review helpful

Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: Nov. 14, 2006
Great recipe! Easy to make and delicious. I added some chopped, sauteed onion as well as a handful of dried cranberries. Served it to three men and they all loved it.
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Shish Tawook Marinated Chicken

Reviewed: Nov. 10, 2006
This was delicious! I was surprised by the mild flavors, I was expecting something a little more bold. It was not spicy, but created a warm feeling in the mouth. I substituted Dijon mustard and cut back a little bit on the allspice. I will definitely make this again for guests.
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