I followed the recipe and had no problems, and the cookies baked up soft, high, and tender. I treated the dough more like pie crust and floured my board well; I turned the dough and dusted more flour until I could roll without sticking. Even the re-rolled scraps were tender. I used a tablespoon of vanilla because we love vanilla, and we frosted them with a simple butter-cream frosting tinted green for St. Patrick's Day. If you're looking for crisp cookies with a sparkle of sugar on top, this is not it. If you want a soft, cake-like cookie, here you are. The vanilla and nutmeg compliment it well. Nice recipe.
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I followed the recipe and had no problems, and the cookies baked up soft, high, and tender. I...