Rebu Profile - (10862916)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Oven Stew with Burgundy Wine
This was awesome! 4 hours could have been cut down to 3 hours and I added a clove of pressed garlic. We ate it over egg noodles. Yummy

1 user found this review helpful
Reviewed On: Dec. 11, 2006
Banana Pudding Sugar Cookies
I made this with french vanilla pudding because I don't like fake bananna. Tasted o.k. could use more flavor... texture was very good.

3 users found this review helpful
Reviewed On: Dec. 11, 2006
Twelve Minute Pasta Toss
This was a great dish... so easy my husband made it! Didn't quite understand why it has garlic powder and 3cloves of garlic... will probally omit the garlic powder next time.

0 users found this review helpful
Reviewed On: Dec. 11, 2006

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States