Amazingly enough, even with my mistakes, they still tasted great. My mistake was that I didn't watch how much liquid I was adding and it got gooey. So, I had to add a little flour but it was still gooey. I was afraid of them tasting like flour so I changed them to drop biscuits. Next time, I do plan to make some changes. I'm going to cut the sugar by 1/2 and reduce the oven temperature to 375. Not sure if my oven is too hot but the bottoms were dark and the tops were barely tinted. I'm guessing the "gooey" problem impacted this too. But, as I said, the flavor was great and company loved it.
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Amazingly enough, even with my mistakes, they still tasted great. My mistake was that I...