Brenda Profile - Allrecipes.com (10862835)

Brenda


Brenda
 
Home Town: Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
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Recipe Reviews 19 reviews
Stuffed Zucchini
This was very good. The family loved it even with some that were skeptics about baked zucchini. The only changes I made was to make it gluten free and top it with shredded cheese. For the gluten free conversion: Instead of 1/2 cup bread crumbs, I substituted 1/4 cup ground flax meal & 1/4 gluten free chicken coating. Instead of condensed tomato soup, I used a 6oz can of tomato paste, 6 oz water, 1 tsp of sugar & 1/2 tsp "better than bouillon" for chicken. I also eliminated the extra cup of water. Worked like a charm.

0 users found this review helpful
Reviewed On: Jul. 21, 2013
Banana Banana Bread
This was excellent. I used about 3 medium bananas which was slightly less than 2 1/3 cups. However, it was perfect. Mine did bake faster than the recipe called for but it's probably an oven calibration thing. Given that, I probably could have taken it out at 55 min. The bottom of mine was slightly browner than I would prefer but not scorched.

4 users found this review helpful
Reviewed On: Nov. 15, 2010
Pie Crust IV
This didn't turn out well for me. It might be me. I weighed the flour rather than measured. The dough was too much fat to flour ratio. I tried to fix it by adding more flour but without success. It fell apart when rolling and transferring to pie pan. I patched it together but I expect it will break apart when served. As it is just for us and not guests, I'm not worried about it. I'm sure it will still taste well.

3 users found this review helpful
Reviewed On: Nov. 6, 2010
 
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