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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Parmesan Tilapia

Reviewed: Dec. 18, 2011
This is a great diet friendly dish that is simple to throw together for a weeknight dinner. Pair with a flavorful white like "Conundrum". Be careful not to overcook.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken Breasts with Lime Sauce

Reviewed: Sep. 1, 2008
Keeping the oil hot will prevent it from soaking up the oil - using a cast iron pan is the best to maintain the heat needed. The breading fell off mine; but it tasted good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Sep. 1, 2008
You need to season the fish well before broiling with some seasoning salt first - otherwise it is very bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Honey Roasted Red Potatoes

Reviewed: Jan. 17, 2008
This was a good recipe - I tried to halve it and it really didn't have much of a flavor. My husband liked it though - I will try again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Garlic Chicken with Orzo Noodles

Reviewed: Jan. 17, 2008
It was very bland. I may try to add some lemon or orange zest and some crushed red peppers next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Fresh Apple Salsa

Reviewed: Jan. 7, 2008
I didn't use the fresh peppers - instead I used about 1/2 tsp of Cheyenne pepper. You really need to let this salsa sit for about 2 hours for the mixture to blend properly. Also - one can reduce the amount of onion. It went well with a grilled chiken kabobs that were seasoned with salt and pepper. This really added the flavor to the meal. I agree with a previous reviewer - its not for everyone, but I really enjoyed the unique combinations of flavors.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Acorn Squash with Apricot Preserves

Reviewed: Jan. 7, 2008
I used a sugar-free apricot perserve and sprinkled about a 1/8 tsp of Splenda brown sugar mix on each halve. I didn't have to cook it any additional time - mine was smaller than most squashes though - probably closer to three servings than four. My husband hates new vegetables and he will definately eat this one again and it has really added some flair to our diets!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Breaded Pork Chops

Reviewed: May 2, 2007
I hate pork chops - but with this recipe they are the best - better than most steaks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cut-Out Cookies Made with Oat Flour

Reviewed: Jan. 13, 2007
These were the only sugar cookies I have made that actually rolled out like they were supposed to and tasted good too!
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1 user found this review helpful

 
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