fozziesmom Recipe Reviews (Pg. 1) - Allrecipes.com (10862567)

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Amish Breakfast Casserole

Reviewed: Dec. 25, 2011
Delicious made it for christmas morning. Next time I would leave the pieces of bacon a little pit bigger.
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5 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jan. 1, 2008
delicious! I made them for new years party and they were a hit. they were so tender and the meat just fell right off the bone. they were even good heated up the next day. This is something i will definately be making again for parties.
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1 user found this review helpful

Stuffed French Toast II

Reviewed: Jul. 27, 2008
Very delicious and easy to make. Definately a good sunday morning breakfast. I made this in July so I had some fresh raspberries on hand which I added to the perserves. I think Next time I may use a little less cream cheese. But I will definately be adding this to me breakfast rotation.
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1 user found this review helpful

Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Sep. 8, 2008
Very tast and easy to make. I didn't have a muffin tin handy so I made it in a loaf pan. I had to bake it for an additional 15 minutes. i forgot the streusel topping and it was still delicious. i will definately keep this as a fall favorite!
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1 user found this review helpful

Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Reviewed: Sep. 13, 2009
Made this for christmas last year and it was delicious! Everyone loved it and it was even better the next day.
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1 user found this review helpful

Creamy Spiced Coleslaw

Reviewed: Jul. 8, 2007
This was a delicious and easy recipe! I made it for a bbq and it went so quickly. I didn't have any celery powder on hand so I used a chip dip seasoning powder that I had instead. I will definately keep this in my bbq rotation.
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2 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Jan. 25, 2010
Excellent dip! It was a huge sucess at a recent party I hosted. I omitted the olives because I didn't have them and used less milk.
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2 users found this review helpful

Soft Christmas Cookies

Reviewed: Apr. 12, 2010
Very good recipe. I am not baker and this was very simple to do with my young daughter. I also used almond extract because that was all I had on hand.
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3 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Apr. 8, 2007
This was a delicious leg of lamb. I read the other reviews and roasted at 400 for 20 minutes and then reduced the heat to 375 for the remainder. I also added the balsamic vinegar as others had suggested. The meat was delicious and tender. I will definately make it again and again.
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 8, 2007
Very delicious and easy recipe. I would only make it for holiday because it was a little too much oil and butter for everyday. It was a big hit with all my guests.
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1 user found this review helpful

Butter Balls II

Reviewed: Dec. 21, 2011
Very good recipe and easy to follow. i don't consider myself a baker and found this to be very simple and delicious. Bringing to a cookie exchange tonight I will see what everybody else thinks
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4 users found this review helpful

Gold Fever Chicken Wing Sauce

Reviewed: Jul. 27, 2010
very tasty. Easy and very good on bbq chicken wings.
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1 user found this review helpful

Avocado Salad with Bacon and Sour Cream

Reviewed: Jun. 16, 2010
Delicious and so simple. I served it with soft pork tacos, but it so delicious on it's own. I wish I would of doubled the recipe!!
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6 users found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Jun. 16, 2010
awesome...I don't think I came up for air!!!! I used leftover roast pork from the night before and it was great way to use it up!!
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2 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Oct. 15, 2010
Delicious, Delicious, Delicious!! So easy too! I cooked on low for about 3 hours. I love anything pumpkin and this is great. Made if for Halloween in a trifle with fresh whipped cream and gingersnap cookies. Delicious!! I also used a larger can of pumpkin (29 oz) by accident but it came out terrific. Make the trifle a day ahead to let the flavors mingle together.
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2 users found this review helpful

Irish Soda Bread I

Reviewed: Dec. 25, 2006
I usually don't bake but this recipe was so easy and really delicious. I made for Christmas Eve and there was none left for Christmas Morning!
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3 users found this review helpful

Whipped Cream

Reviewed: Nov. 2, 2010
very easy and delicious. I used it for a pumpkin trifle that I made for Halloween weekend. it was big hit! Definately would make this over the canned stuff.
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20 users found this review helpful

Corn Noodle Casserole

Reviewed: Oct. 26, 2010
Anything that my two year old ask for seconds gets five stars in my book! Made some changes due to what I had on hand. Used one can of cream of asparagus and one can of cream of chicken. I also used a little chicken broth for more liquid b/c I didn't precook the noodles.
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4 users found this review helpful

Italian Rice Pie II

Reviewed: Apr. 8, 2007
This pie was delicious! I had some trouble with the dough since it was my first time. I will definately make this a new Easter tradition.
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 10, 2007
Very tasty and easy side dish! I added some olives stuffed with anchovies for a little flavor as well as some asiago cheese i had on hand. I will definately be adding this to my veggie rotation.
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2 users found this review helpful

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