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I only had 3/4 cup of all purpose flour so I added 1/4 of whole wheat flour and extra 1 to 2 tbsp of sour cream. Also I made a mistake by mixing the sugar/cinnamon/nut mix into the batter instead of putting it on top of the cake after it is done. But it turned out very good after all.

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7 users found this review helpful

Final Exam Brownies

Reviewed: Feb. 13, 2008

Wow, this is the best brownies I've ever tasted. I just baked it yesterday and my husband and I have already finished almost half of it. I followed all recipe except that I used 1 3/4 cups of sugar instead of 2 cups because I was scared that it would turn out to be so sweet. It just turned out great.

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5 users found this review helpful

Avocado Dessert

Reviewed: Jan. 8, 2012

I used 2 avocadoes, 1 tbsp honey and 1/2 cup half and half cream instead. It turned out great!

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2 users found this review helpful

Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Mar. 3, 2008

Very healthy and it tastes great.

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1 user found this review helpful

Baked Asian-Style Honey Chicken

Reviewed: Nov. 25, 2012

I used 4 skinless and bone-in chicken. I covered with aluminum foil and baked in 400 F for the first 20 minutes and reduced the heat to 375 F for the next 30 minutes. I basted every 20 minutes. I removed the cover for the last 10 minutes. Very delicious. I will definitely make this again.

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Strawberry/Rhubarb Crumb Pie

Reviewed: Jun. 22, 2008

This is the first pie I'd ever made. I followed the suggestions made by others. So I cut down the sugar to 1/2 cup and added 1 tsp cornstarch. It's a bit crumbly but I don't care because it's delicious.

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Beer Batter Fish Made Great

Reviewed: Mar. 17, 2008

First time I've ever tried cooking with beer. The batter cooked well over the fish. But I find it a bit flavourful. Well, that may be good for some but I found it a bit too much paprika and ground pepper. It stuck to the fish well and cooked well without any raw batter underneath.

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