Donna T Profile - (10862366)

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Donna T

Donna T
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Farfalle Pasta with Zucchini and Lemon-Cream Sauce
Based on reviews, I made the following modifications: zested 2 lemons, reserved lemon juice and mixed with 1/3 pasta water, and instead of basil (did not have any), used 2 Tablespoons of pesto. I used the lemon juice/pasta water mixture to thin as desired. A stronger lemon flavor came through and the pesto added more body. I would also try using Asparagus next time too.

3 users found this review helpful
Reviewed On: Jan. 19, 2012
Spicy Black Bean Potato Salad
Absolutely wonderful recipe! I replaced the mayonnaise with 16 oz of fat-free mayonnaise and 16 oz of light sour cream - tasted great! There was no "low fat" flavor, just rich spicy salad.

2 users found this review helpful
Reviewed On: May 4, 2008
Holiday Cranberry Sauce
So good! I love it and its good with pancakes the next morning.

0 users found this review helpful
Reviewed On: Nov. 23, 2006

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