Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (10862267)

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Pesto Sauce

Reviewed: May 7, 2007
This was incredibly good! I arranged boneless chicken breasts in a 9x13 dish. I coated each breast with the pesto and then layered sliced tomatos on top. Sprinkled on shredded mozzarella and baked. So good!
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797 users found this review helpful

Blueberry Cream Cheese Muffins

Reviewed: Aug. 30, 2007
I am writing this about 5min after eating one of these muffins. YUM! Great texture and taste. I used vegetable oil in place of olive oil because I don't like the olive oil flavor in baking. Other than that, I followed the directions exactly. There was much more cream cheese mix than needed for one batch of muffins so I ended up making two.
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9 users found this review helpful

Asparagus Roll-Ups

Reviewed: Apr. 9, 2007
These were so good and easy to make. I made them as a side dish at my Easter Brunch and they went quickly. They were even better once they got cold!
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5 users found this review helpful

Buttermilk Chocolate Chip Cookies

Reviewed: Apr. 25, 2007
Very good and easy to make. I added a dash of vanilla and used a whole bag of chips. Much lighter tasting than traditional recipes.
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4 users found this review helpful

Cucumber Sandwiches II

Reviewed: May 7, 2008
Quick, easy, and delicious. Big hit at my party!
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3 users found this review helpful

Honey-Mustard Beef Kabobs

Reviewed: Jul. 9, 2007
WOW! This was a delicious marinade. I added red and yellow peppers to the skewers with the beef, but that was the only change. My guests raved about the shish kebabs and they were gone in a flash. The marinade as a dipping sauce was awesome as well.
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3 users found this review helpful

Coconut Shrimp I

Reviewed: May 28, 2007
I don't eat seafood myself, so I'm relying on the reactions of my guests to review this. Apparently, it was incredible! All the shrimp I made were gone within a few minutes and everyone was raving about them. I made a dipping sauce using the orange marmalade, horseradish, mustard, and honey and it was very good.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 9, 2007
Couldn't be better. The blueberries don't sink to the bottom at all. I used a mix of white and brown sugars for the topping.
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3 users found this review helpful

Belgian Waffles

Reviewed: Apr. 9, 2007
Absolutely perfect waffles. I made the batter the night before and had no problems. I made some on a belgium waffle iron and some on a regular waffle iron and they all turned out perfectly.
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 24, 2008
I don't like almonds or dried cranberries and I'm not fond of sesame seeds....yet this salad is incredible. I can't eat enough of it. The ingredients are all just perfect together. I make it for dinner parties and everyone goes back for seconds.
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 16, 2008
One of the best cookies I've ever eaten...and I dont' even like cookies!!!!!!!
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2 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 9, 2008
YUM! I read through all the reviews and added a can of black beans, a bag of frozen sweet corn, cinnamon, nutmeg, bay leaves, and a dash of tabasco sauce. The longer it sits, the better it tastes as the flavors have time to blend. I served it with homemade cornbread. Just the right combo of sweet, spicy, and salt.
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2 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Aug. 30, 2007
WOW!!! Even my 5yr old who hates bananas loved these muffins! I used half wheat flour and I omitted the granola since I didn't have any. I added a few milk chocolate chips. So good!
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2 users found this review helpful

Aloha Coleslaw

Reviewed: Jul. 9, 2007
Simple but delicious. I usually avoid the typical cole slaws but I had a couple of helpings of this one! My party guests agreed.
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2 users found this review helpful

Momma's Wine Cake

Reviewed: May 16, 2007
This was delicious!!! I used Chardonnay in the recipe and I sprinkled the bundt pan with a cinnamon/sugar mixture that was suggested. So moist and the smell if gave off was incredible.
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2 users found this review helpful

Asparagus Rolantina

Reviewed: Apr. 24, 2007
This was really good. I used thin sliced deli lite ham instead and I used shredded swiss since that's what I had in the fridge. I think prosciutto would have been over the top salty, and I'm a salt lover. Anyway, the lite ham cuts the calories, and it tastes great. My husband stole the leftovers this morning for a nice lunch!
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Apr. 16, 2007
This was really good! I made a few changes. Instead of slices of cheese I used a little over a cup of shredded swiss. I also only used 2 chicken breasts, cut down into thin slices. The smaller amount of chicken was perfect. If you make this with 6 breasts, double the rest of the ingredients or you won't have enough. I also added about 1/8 cup chardonnay to the soup and milk. I also recommend adding cauliflower, which is the perfect veggie with swiss cheese. My husband couldn't get enough and even my super picky kids ate some of it!
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2 users found this review helpful

Chunky Cheese Soup

Reviewed: Apr. 11, 2007
This was incredible soup!!! Creamy and very tasty. My husband couldn't eat enough! The only change I made to this recipe was that I added some chopped fresh chives right before serving since I had some in the fridge. They added a nice flavor. Otherwise, the recipe is perfect as written.
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2 users found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Oct. 7, 2008
Just adding another review. I added about a 1/2 tsp of lemon extract to the recipe and it gave it a really great flavor!
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: May 7, 2008
Easy and delicious. Perfect for a party.
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1 user found this review helpful

Displaying results 1-20 (of 56) reviews
 
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