Butternut Squash Soup II
This is the best butternut squash soup I've made! I doubled the recipe, and followed it exactly. Then I added a big sweet potato, 3/4 tsp garlic powder, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp sweet curry powder, and 1/2 tsp. chipotle ground red pepper. I pureed it with my immersion blender. I plan to serve it with hot beef sausage (smoked sausage with jalapeno and red peppers) on the side because my husband won't eat the soup if I add the sausage to it.
I tried it with a bit of shredded parm on it, and it tasted fine, but I don't think the parm added anything to the flavor.
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Mar. 2, 2014