Boomersooner1955 Profile - (10862202)

cook's profile


Home Town: Oklahoma City, Oklahoma, USA
Living In: Jonesboro, Arkansas, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Mediterranean, Low Carb, Dessert
Hobbies: Sewing, Reading Books
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About this Cook
I am married with 2 grown children. I live with my husband, our 4 dogs and 3 turtles.
My favorite things to cook
I enjoy taking recipes and making the necessary changes to make them suitable for my husband who is diabetic, currently being controlled by diet and oral medication.
My cooking tragedies
I guess the worse tragedy was the first time I cooked Thanksgiving and I baked the turkey with the bag of giblets still inside.
Recipe Reviews 7 reviews
Coconut Poke Cake
This cake is GREAT! I used a can of unsweetened coconut milk instead of cream of coconut because I knew it would be too sweet otherwise. I also used some of the coconut milk in the mix as part of the liquid. It turned out perfect. Not too sweet with a nice velvety texture. Not at all mushy like I was afraid it would be. This is my husband's new favorite cake. Thanks Leslie for the wonderful recipe.

4 users found this review helpful
Reviewed On: Dec. 19, 2010
This is GREAT! I have had ceviche made with fish and shrimp before but this was my first time with scallops. It is amazing!!! The only thing I did differently was to finely chop the scallops (just a matter of personal preference) and add some serrano peppers. Will definitely make this over and over again. Thanks so much for the great recipe!

7 users found this review helpful
Reviewed On: Aug. 12, 2009
Baked Bar-be-Que Chicken
I made some minor adjustments to this recipe, Since there are only the 2 of us I used a cornish game hen split in half. I also used a few more seasonings. I added some seasoned salt, black pepper and a bit of sea salt to the garlic powder. It came out very tender and flavorful. Add a baked potato and a salad and it was a great meal that seemed like it was a lot more work than it actually was. Thank you so much for a wonderful recipe that we will use again and again.

0 users found this review helpful
Reviewed On: Feb. 2, 2008

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