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Ali's Amazing Bruschetta

Reviewed: Nov. 12, 2006
This is a great recipe but I tweeked it a bit. I added some garlic and balsamic vinegar to the mixture and instead of parmesian cheese I used grated mozzerella on french bread. It's always a hit when I serve it.
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3 users found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Jul. 25, 2008
I like to try new things and this sounded like it would be good. I was a little leary about spaghetti sauce on chicken but it was really good. This actually tasted like a chicken lasagna without the pasta. I think next time I will do as other reviewers said and add the spaghetti sauce and mozz. cheese about half way through cooking. Made great leftovers. I will definitely make it again!
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3 users found this review helpful

Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Reviewed: Sep. 11, 2009
This reminded me of a fancy side salad at a nice restaraunt. It's a very simple salad but the asparagus and dressing is what makes it such a hit. All the flavors blend together so well. I made it with other's suggestions by using fresh asparagus chopped into 1 inch bites and microwaving for a few minutes to soften. I also added a little extra Dijon Mustard for the tanginess. Delish!!!
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5 users found this review helpful
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Fabulous Wet Burritos

Reviewed: Jun. 22, 2011
Overall good but the sauce had too much of a chili taste.
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2 users found this review helpful
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15-Minute Marinated Chicken

Reviewed: Jun. 22, 2011
This marinade is sooooo good ~ don't let the Dijon scare you. I grilled it on my indoor grill and it turned out fabulous ~ juicy & tender! We've made this as our main dish and for chicken sandwiches. Definite keeper! Thanks for sharing Pam!
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11 users found this review helpful

 
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