Finally, a biscuit recipe that WORKS! I spent the last 3 days making several rounds of biscuits, all from different recipes (Cooks Country, the Homesick Texan, etc)...none of them worked. My biscuits didn't rise...they came out like buttered hockey pucks. I didn't want to use vegetable shortening and this recipe looked perfect, especially with all the rave reviews.
I made the recipe exactly as stated and I just whipped up the most perfect biscuits. Thank you, thank you!
Oh, one tip...use an oven thermometer to make sure your oven is hot enough...mine runs 50-75 degrees too cool so my biscuits would have been too doughy/uncooked if I hadn't had an accurate reading.
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Finally, a biscuit recipe that WORKS! I spent the last 3 days making several rounds of...