Lisa Aravs Recipe Reviews (Pg. 1) - Allrecipes.com (10862091)

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Lisa Aravs

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Shepherd's Pie

Reviewed: Jan. 22, 2009
I made some changes but I'm sure the original would still be awesome. I chopped up some pork I had and used that instead of the ground beef, added more veggies, and used cream of chicken soup because it's all I had. It was so yummy!
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13 users found this review helpful
Photo by Lisa Aravs

Spicy Refrigerator Dill Pickles

Reviewed: Oct. 24, 2011
I made a couple tweaks (added onion chunks and sliced jalapeno peppers, and some fresh parsley & thyme) but these are really, really good!!! I only made these because I was gifted with 6 cukes from a neighbor's garden, and we don't really eat them. Now I'm considering growing cukes next year just to make more of these!
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3 users found this review helpful

Sweet Potato Souffle III

Reviewed: Nov. 27, 2009
I've made this two years in a row and it's the one dish on the table that people specifically mention is really delicious. And it really is! The nut topping is to die for!
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3 users found this review helpful

Chocolate Bar Fondue

Reviewed: Mar. 4, 2009
Just wonderful! Made it for a friends' get-together and everyone raved about it. I didn't add the water, and it didn't seem worse for it. I used instant espresso powder.
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Feb. 11, 2008
Really good! I boiled the peppers and then baked them all in the same enameled cast iron pot to save on dishes.
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Aug. 5, 2007
Soooo yummy!
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1 user found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 12, 2007
I could eat this with a spoon!!! I also added a shot of bourbon and a couple T of honey. Yummy.
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2 users found this review helpful

Minty Orzo Lentil and Feta Salad

Reviewed: Jul. 12, 2007
Really yummy! Made recipe just as written, it was delicious and even my mother in-law had a second helping.
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1 user found this review helpful

Bacon Water Chestnut Wraps

Reviewed: Mar. 1, 2012
Simply amazing!
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2 users found this review helpful

Chicken Thigh and Dumpling Stew

Reviewed: Oct. 4, 2008
Oh, this is really good. I made a couple minor tweaks... I just mix the bacon right in, I skip the heavy cream entirely, and use a larger can of corn. I find that it never takes the 10 minutes the recipe says it should take for the dumplings to be done -- it's always a minimum of 20 minutes, often more. But that's OK, it's worth the wait.
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50 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Jan. 29, 2007
This banana bread was very, very yummy! I made one loaf and it was done cooking in the minimum time called in the recipe. I trimmed it down a bit by using 1/2 Splenda and 1/2 sugar, and using some whole wheat white flour and it didn't matter, it was incredibly good.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 16, 2007
I love this recipe!! It's so good, and something different to do with chicken. And it's easy to mix it up... use different types of soup (I like to substitute one can cream or celery or one can cream of mushroom for one of the cream of chickens) and to add veggies too. I usually also add a little sage or thyme for some added flavor.
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Bodacious Broccoli Salad

Reviewed: Jun. 25, 2007
My husband and I couldn't get over how incredibly good this salad was! We made way too much and it still got gobbled up. Such a great combination of flavors.
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