V4Vanessa Recipe Reviews (Pg. 1) - Allrecipes.com (10862074)

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Whole Grain Breakfast Cookies

Reviewed: Oct. 12, 2011
Used applesauce instead of the oil. Delicious!
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Summer Squash Burritos

Reviewed: Jul. 25, 2011
Surprisingly good. Used a combination patty pan and zucchini, extra sharp cheddar (aged), and roasted chipotle salsa. Served with a side of refried black beans. Will be making again, especially when we have a lot of zucchini to use!
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Pepperoncini Beef

Reviewed: Apr. 23, 2010
So easy and so yummy! We put the meat/peppers on hoagie buns, cover with provolone and broil for a few minutes to melt the cheese and toast the buns. Delicious!
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Coconut Macaroons III

Reviewed: Apr. 17, 2010
I make these every holiday season! I bake on silpat lined sheets and use a cookie scooper (like an ice cream scooper) and they turn out beautifully! I usually dip about half of them in melted chocolate. People rave about these but I keep the secret recipe to myself because it's so easy yet impressive!
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Spinach Enchiladas Verde

Reviewed: Apr. 17, 2010
We love this recipe. I do fry the tortillas in oil until bubbling (about a minute per side) before assembling to prevent them from becoming soggy.
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Blueberry Sour Cream Coffee Cake

Reviewed: Apr. 17, 2010
Delicious!
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Raspberry Lemon Muffins

Reviewed: Apr. 17, 2010
These are one of my favorite muffins to make. Everyone loves them and asks for the recipe. I always use lemon yogurt (yoplait) instead of the lemon extract.
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Zucchini Brownies

Reviewed: Apr. 17, 2010
Absolutely wonderful! My husband claimed he despises any baked good with zucchini in it but he tried these, loved them, and then I told them about the zucchini.
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Roasted Beets 'n' Sweets

Reviewed: Apr. 17, 2010
A really nice way to prepare beets and sweet potatoes. A dinner guest even commented that he really liked this even though he usually doesn't like sweet potatoes.
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Stuffed Jalapenos III

Reviewed: Apr. 17, 2010
Fabulous!
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Yummy Bok Choy Salad

Reviewed: Apr. 17, 2010
This my new favorite way to use bok choy!
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Lentil Chili II

Reviewed: Apr. 17, 2010
This was surprisingly good. We topped it with chopped avocado, sour cream and some tortilla chips. Yum!
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Chili Mac, Mexican Style

Reviewed: Apr. 17, 2010
Everyone, including my 2 year old loved this recipe. My husband said he could eat three bowls (but restrained himself). We'll definitely make this again.
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