V4Vanessa Recipe Reviews (Pg. 1) - Allrecipes.com (10862074)

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Whole Grain Breakfast Cookies

Reviewed: Oct. 12, 2011
Used applesauce instead of the oil. Delicious!
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2 users found this review helpful

Summer Squash Burritos

Reviewed: Jul. 25, 2011
Surprisingly good. Used a combination patty pan and zucchini, extra sharp cheddar (aged), and roasted chipotle salsa. Served with a side of refried black beans. Will be making again, especially when we have a lot of zucchini to use!
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Pepperoncini Beef

Reviewed: Apr. 23, 2010
So easy and so yummy! We put the meat/peppers on hoagie buns, cover with provolone and broil for a few minutes to melt the cheese and toast the buns. Delicious!
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3 users found this review helpful

Coconut Macaroons III

Reviewed: Apr. 17, 2010
I make these every holiday season! I bake on silpat lined sheets and use a cookie scooper (like an ice cream scooper) and they turn out beautifully! I usually dip about half of them in melted chocolate. People rave about these but I keep the secret recipe to myself because it's so easy yet impressive!
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1 user found this review helpful

Spinach Enchiladas Verde

Reviewed: Apr. 17, 2010
We love this recipe. I do fry the tortillas in oil until bubbling (about a minute per side) before assembling to prevent them from becoming soggy.
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Blueberry Sour Cream Coffee Cake

Reviewed: Apr. 17, 2010
Delicious!
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Raspberry Lemon Muffins

Reviewed: Apr. 17, 2010
These are one of my favorite muffins to make. Everyone loves them and asks for the recipe. I always use lemon yogurt (yoplait) instead of the lemon extract.
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2 users found this review helpful

Zucchini Brownies

Reviewed: Apr. 17, 2010
Absolutely wonderful! My husband claimed he despises any baked good with zucchini in it but he tried these, loved them, and then I told them about the zucchini.
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2 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Apr. 17, 2010
A really nice way to prepare beets and sweet potatoes. A dinner guest even commented that he really liked this even though he usually doesn't like sweet potatoes.
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Stuffed Jalapenos III

Reviewed: Apr. 17, 2010
Fabulous!
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Yummy Bok Choy Salad

Reviewed: Apr. 17, 2010
This my new favorite way to use bok choy!
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Lentil Chili II

Reviewed: Apr. 17, 2010
This was surprisingly good. We topped it with chopped avocado, sour cream and some tortilla chips. Yum!
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2 users found this review helpful

Chili Mac, Mexican Style

Reviewed: Apr. 17, 2010
Everyone, including my 2 year old loved this recipe. My husband said he could eat three bowls (but restrained himself). We'll definitely make this again.
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3 users found this review helpful

Gourmet Grilled Cheese

Reviewed: Apr. 17, 2010
Delicious!
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9 users found this review helpful

Best Spanish Rice

Reviewed: Apr. 17, 2010
This recipe is great - easy and tasty! We sometimes make it using tomato bullion instead of chicken broth. We also make it spicy sometimes and mild other times (using different types of salsa). Thanks for sharing!
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1 user found this review helpful

Creamy Banana Pudding

Reviewed: Apr. 17, 2010
Delicious!
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Key Lime Pie VII

Reviewed: Apr. 17, 2010
A super easy pie recipe that everyone liked.
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Cuban Midnight Sandwich

Reviewed: Apr. 10, 2010
Delicious! We used left over spiral cut ham because that's what we had on hand. Next time, I'll make less mayo/dressing mixture because we had quite a bit left over.
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Berry Oatmeal Muffins

Reviewed: Feb. 21, 2010
These are great! I used apple sauce instead of the oil, frozen blueberries, and omitted the topping. Will definitely be making these again!
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Cucumber-Mango Salsa

Reviewed: Jul. 27, 2009
Fantastic recipe! I served this with tortilla chips but can imagine it would be great with fish.
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1 user found this review helpful

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