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Chocolate Chocolate Chip Cookies II

Reviewed: Dec. 18, 2014
Great cookie! I used my mixer(a whole way through (a Kitchen Aid....it's a sticky dough. I don't have the arm strength to hand mix!) and added a pinch of salt. They don't spread and so I could place them close together on the tray.
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Busy Day Barbeque Brisket

Reviewed: Jan. 28, 2009
This was ok, but definately not what I'd call barbeque. The flavor was too much "cuminy". I dont imagine making it again.
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Chocolate Nut Biscotti

Reviewed: Aug. 22, 2008
Fine taste, but way too sticky a dough to work with. I like the consistency of raw dough (and the biscotti itself) better when i use the cinnamon biscotti recipe also from this site, and will modify that one for chocolate.
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No Bakes

Reviewed: Aug. 5, 2007
I've made these cookies for years, the only difference is that I add 1 c. of coconut when asdding the oatmeal, etc. The coconut gives them a chewier texture.
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Big Soft Ginger Cookies

Reviewed: Aug. 5, 2007
I made the recipe as presented, but the dough was so sticky that I added an additional 1/4 c. flour and refridgerated for about an hour. These needed the full 10 minutes (perhaps because the dough was chilled). Good cookie, but I will add another t. of ginger and a shake more of clove to the recipe to increase the kick. After I made these, I saw the suggestion of replacing the water witg a liqueur and will def try that too.
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2 users found this review helpful

 
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