These cookies were one of six different kinds that I recently made for my twin grandaughters high school graduation party. Needless to say, they were one of the first to disappear. Since I made them ahead of time, I put them in the freezer and they did very well. I didn't sprinkle the powdered sugar over them until they were ready to be served. I found the dough very easy to work with and I used the Solo apricot and cherry fillings. This recipe will definitely go in my collection.
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These cookies were one of six different kinds that I recently made for my twin grandaughters...