Marilyn M. Recipe Reviews (Pg. 1) - Allrecipes.com (10861988)

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Marilyn M.

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Lemony Quinoa

Reviewed: Jun. 29, 2008
I made this recipe as a side dish and it turned out great. Loved the crunchy texture and the bright lemony taste. The next day I added a little olive oil to the cold leftovers and that was my lunch. One thing I did do, after reading several articles on quinoa, was rinse it thoroughly before cooking it.
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Cream Cheese Kolacky

Reviewed: Jun. 15, 2008
These cookies were one of six different kinds that I recently made for my twin grandaughters high school graduation party. Needless to say, they were one of the first to disappear. Since I made them ahead of time, I put them in the freezer and they did very well. I didn't sprinkle the powdered sugar over them until they were ready to be served. I found the dough very easy to work with and I used the Solo apricot and cherry fillings. This recipe will definitely go in my collection.
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 7, 2006
I have had this recipe in my collection for a number of years and it still remains one of my family's favorites. I find that chilling the dough a while before baking helps. I have even made them for cookie exchange parties and large group gatherings. I can't tell you how many recipe requests I have gotten for this cookie. They are easy to make and they also freeze well if you are quick enough to pack them up before the family knows what you are doing.
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Broiled Grouper Parmesan

Reviewed: Nov. 11, 2006
This is great tasting, easy to make and my family loved it! I would not hesitate to serve this to company.
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3 users found this review helpful

 
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