sarah12601 Recipe Reviews (Pg. 1) - (10861915)

cook's profile





View All Reviews Learn more

Too Much Chocolate Cake

Reviewed: Mar. 29, 2013
This is like the Cavity Maker recipe. This is good, but I like the Cavity Maker just a little bit better.
Was this review helpful? [ YES ]
1 user found this review helpful

Spaghetti Pie III

Reviewed: Jul. 2, 2011
I don't know in what universe this dish could be better than lasagna...because it's just mac 'n cheese....and not that good. I agree with the reviewer who said, "It's a lot of work for noodles with cheese on top."
Was this review helpful? [ YES ]
0 users found this review helpful

Lite Coconut Cake

Reviewed: Mar. 31, 2010
The key to this cake is to make it at least 2-3 days ahead of time. If you serve it the same day, it's a good cake. If you wait the 2-3 days, it's an outrageously delicious cake! To reduce the calories even more, I use FF/SF cake mix, Splenda instead of sugar; and low fat Cool Whip. And with those substitutions, it is still SCRUMPTIOS!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Plastic Chocolate

Reviewed: Sep. 17, 2008
This is great! I made about 85 white roses for my mom's 85th birthday.(I used confectioners sugar instead of cocoa mix---but vegetabale oil sounds like a good alternative too!). They covered the top of my mom's birthday 4 tier chocolate birthday cake. It was gorgeous. A real show stopper. Everyone wanted a picture!!! I have 2 requests for this birthday cake for next year! I've been experimenting with the plastic and used it to mold bowling pins and bowling balls for my 7 y.o. birthday cake; I made a school bus for the teachers when they started school this year. It's a long time to learn how to manipulate the plastic chocolate but it is sooooooo worth it!
Was this review helpful? [ YES ]
49 users found this review helpful

Ricotta Cake

Reviewed: Aug. 9, 2008
Everyone asks for this cake! If its a holiday, birthday or just a get together...friends and family want this outrageously delicious cake. It's so easy to make and you don't have to change a thing to the recipe. I wish I had a dollar for everytime I'm asked for this recipe. I even had a woman from Italy ask me for the recipe! That's when I knew this was the "real" thing!! (I also make a lite version: fat free ricotta, egg substitute and sugar substitute.)
Was this review helpful? [ YES ]
8 users found this review helpful

Chocolate Frosting I

Reviewed: Apr. 4, 2008
Take this from a person who doesn't like chocolate frosting, this frosting is delicious!!!! I love this frosting and so did everyone who ate my chocolate cake. The bakers at the party all wanted the recipe. Follow the tips in the reviews. I found them all useful.
Was this review helpful? [ YES ]
0 users found this review helpful

Sara's Awesome Pumpkin Bread

Reviewed: Nov. 6, 2007
I won't make it again. The last word I would use for this recipe is "awesome." It was dry, salty, and below average. I made it 3 times. The first time, it was dry and salty. The second time, I added raisins and walnuts. It tasted dry and salty but with raisins and walnuts. The third time, I added extra sugar, extra oil and one additional egg (along with the raisins and walnuts; this third time, it was a completely different recipe and tasted pretty good...but still not "awesome." Bottom line, don't bother.
Was this review helpful? [ YES ]
9 users found this review helpful

October Apple Pie

Reviewed: Nov. 11, 2006
I love this recipe. It's easy to make but seems it took a long time. My husband isn't a fan of apple pie, but he ate two pieces of this pie. Some bakers had a hard time melting the caramels. In the produce section, you can sometimes find caramel already "liquid". (I think Marzetti makes it.) I also excluded the nutmeg just to adjust it to my family's personal taste. This pie is great. When served hot, it's out of this world!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States