Nina Nanda Vadecha Profile - (10861739)

cook's profile

Nina Nanda Vadecha

Nina Nanda Vadecha
Home Town: Cypress, California, USA
Living In: Pasadena, California, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Point Dume, Malibu
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Some changes I made make these delicious AND very healthy: like other reviewers, I substitued nonfat plain yogurt for applesauce and applesauce for vegetable oil. I also just added 3 egg whites instead of 2 whole eggs, splenda in lieu of brown sugar. I doubled the cinnamon, added a splash of nutmeg and added 1 teaspoon of baking powder. I also added about 1 cup of chopped walnuts, used frozen strawberries, 2 large mashed bananas. These were DELICIOUS and so nutritious! I highly recommend trying it!

1 user found this review helpful
Reviewed On: Aug. 25, 2009
Orange-Ginger Tofu Triangles
This was delcious! A few changes I made: 1) I didn't have any green onions, so I chopped up white onions and laid them on top of the tofu to bake. They came out great 2) I also didn't have fresh cilantro so I used a pinch of dried cilantro over each triangle. 3) While the tofu was baking, I sauteed fresh broccoli & bell papper (what I had in my fridge) in the marinade (as other reviewers have mentioned, there is a LOT left) until tender but crisp. THey were a perfect addition to the meal! I served all over brown rice with a side of Sriracha...amazing!!

1 user found this review helpful
Reviewed On: Jul. 2, 2009
Banana Pudding IV
Delicious but a little too sweet for my taste! I uesd nonfat milk to lighten it up a bit. To serve I layered the pudding, then banana slices then another layer of pudding. I topped with whipped cream and slivered almonds. I think it would go best following a lighter, rather than heavy, meal. Guests loved it!

0 users found this review helpful
Reviewed On: May 19, 2009

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States