mandee Recipe Reviews (Pg. 1) - Allrecipes.com (10861731)

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Perfect Baked Potato

Reviewed: Aug. 27, 2013
perfectly salted with crispy skin and tender in the inside
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Sweet-Sour Coleslaw

Reviewed: Sep. 29, 2008
I am usually not a coleslaw fan but these was sooo worth making from scratch and serving it with our BBQ ribs. It was fresh and kinda lemony.
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3 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Mar. 5, 2009
Tasty and healthy is a great combo for me! I might be using spaghetti squash instead of pasta sometimes because it is low carb and adds way more vitamins.
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Aug. 30, 2009
This was so good. It reminded me of a snicker bar.
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Mar. 20, 2008
This was really creamy and tasted soooo good with the sour cream and green onions on top. I did add just a lil' bit more cumin. It smelled good too...
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Easy Sugar Cookies

Reviewed: Jan. 14, 2008
I never thought I would like sugar cookies this much untill I made these with stuff I already had in the pantry. I did add more vanilla like others had mentioned and only cooked them for 8 mins. They came out soft in (but done) in the middle and chewy around the edges. I will be making these again.
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Ranch Burgers

Reviewed: Sep. 17, 2009
My husband said that he would like the hamburgers made this way from now on. Was real juicy and flavorful.
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Guacamole

Reviewed: Sep. 17, 2009
Tasted so fresh but, I think next time I will use a bigger lime b/c I was looking for that extra zip.
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Toscana Soup

Reviewed: Nov. 16, 2008
I have made this three times in the past month and a half. I made a few slight changes; added four cups of chicken broth instead of the water the recipe called for, browned a pound of bulk spicy pork sausage instead of the links and added the onions in with that.
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White Cheese Chicken Lasagna

Reviewed: Sep. 22, 2009
This was so flavorful!! It smelled great, too. The only change I had to make was instead of the dried basil I used the italian seasoning that you would add to spaghetti b/c it had basil as one of the main ingredients.
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Too Much Chocolate Cake

Reviewed: Mar. 19, 2007
This cake was so moist,flavorful,thick and rich. I did use cooled coffee instead of water. I had to go to the fridge a second time for more milk because it was that rich especially with the satiny glaze some of the other reviews recommended
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Sausage Casserole

Reviewed: Oct. 14, 2009
Just needed a little bit of pepper and a pinch of salt on those potatoes.
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Cornbread Muffins I

Reviewed: Nov. 29, 2006
I loved this cornbread! I only had cornbread from the box and I had no idea what I was missing nor did I know how easy fresh cornbread is to make.
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Southern Candied Sweet Potatoes

Reviewed: Nov. 29, 2006
This was sooo goood and fresh! What really tops it off is some marshmellows and the put it in the oven to brown on the top.
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1 user found this review helpful

African Peanut Soup

Reviewed: Nov. 21, 2006
I made this last night and used diced tomatoes instead of crushed tomatoes,chicken broth instead of the vegetable broth(Got these ideas from other reviews),shredded cooked chicken seasoned with chicken boullian and pepper. I didn't have crunchy peanut butter but I did have smooth and I just crushed up my own peanuts. I agree with others that the rice should be cooked ahead of time. IT WAS PERFECT!!
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Southwest Chicken

Reviewed: May 16, 2010
The only reason it got a 5 is b/c I added salt, pepper, and cumin to my chicken WHILE it was cooking. I wouldn't recommend cooking any chicken without any seasonings.
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Grilled Corn on the Cob

Reviewed: Nov. 16, 2008
So simple and can also be done in the oven if it's too cold outside or if you have no grill.
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Peanut Butter Bars I

Reviewed: Oct. 14, 2009
I would suggest ot use name brand graham crackers. I didn't and it turned out kinda gritty but the longer it sat in the fridge the gritty went away. My friend loved them and took all of them home.
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Cranberry Sauce Chicken II

Reviewed: Aug. 30, 2009
Tasted too much like bbq chicken. Was expecting to taste more of the cranberry. It did come off the bone, it was that juicy.
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Baked Asian-Style Honey Chicken

Reviewed: Dec. 28, 2009
Mine neede a little bit more soy sauce or salt b/c the salt flavor only penitrated the outside of the chicken and I like a hint of it to the bone.
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Displaying results 1-20 (of 45) reviews
 
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