mandee Recipe Reviews (Pg. 3) - Allrecipes.com (10861731)

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Catherine's Spicy Chicken Soup

Reviewed: Mar. 5, 2009
This soup was so good. The only reason why I rated it a 4 is because I expected it to be more spicy, so I had to add some green hot sauce to it and it not only made it more spicy but also gave it a tangy flavor that I loved.
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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Mar. 5, 2009
Tasty and healthy is a great combo for me! I might be using spaghetti squash instead of pasta sometimes because it is low carb and adds way more vitamins.
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Toscana Soup

Reviewed: Nov. 16, 2008
I have made this three times in the past month and a half. I made a few slight changes; added four cups of chicken broth instead of the water the recipe called for, browned a pound of bulk spicy pork sausage instead of the links and added the onions in with that.
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Grilled Corn on the Cob

Reviewed: Nov. 16, 2008
So simple and can also be done in the oven if it's too cold outside or if you have no grill.
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Chicken Satay

Reviewed: Nov. 16, 2008
Love the curry and the peanut butter.
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Carmel Apple Martini

Reviewed: Nov. 16, 2008
Too strong and really didn't taste any carmel flavor at all.
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Adrienne's Tom Ka Gai

Reviewed: Oct. 25, 2008
MAN!!! I did not care for the smell or taste. Everything was looking and smelling good untill I added the fish sauce. What a waste of good ingredients.
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Sweet-Sour Coleslaw

Reviewed: Sep. 29, 2008
I am usually not a coleslaw fan but these was sooo worth making from scratch and serving it with our BBQ ribs. It was fresh and kinda lemony.
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Veggie Pizza

Reviewed: Sep. 29, 2008
Was great but I made too much thinking I could serve it as an entree. Never will do that again because this is definetly supposed to be eaten as an appitezer or snack.
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Spinach and Orzo Salad

Reviewed: Sep. 29, 2008
Eating sour cheese noodles is not my preference...
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Awesome Slow Cooker Pot Roast

Reviewed: May 22, 2008
It was ok. I had way better tasting pot roast with pearl onion and parsley in it along with some of the same ingredients in this recipe. The cream of mushroom soup threw it off for me. I would search for something more flavorful or just stick with what I'd been doing. Family didn't eat the left overs like they would've with my own recipe.
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Roast Chicken with Rosemary

Reviewed: Apr. 24, 2008
It smelled better than it tasted. I think it needed more salt or something because it was lacking in flavor just from depending on the rosemary.
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Black Bean and Salsa Soup

Reviewed: Mar. 20, 2008
This was really creamy and tasted soooo good with the sour cream and green onions on top. I did add just a lil' bit more cumin. It smelled good too...
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Displaying results 41-60 (of 72) reviews
 
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