Mike Recipe Reviews (Pg. 1) - Allrecipes.com (10861473)

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Boilermaker Tailgate Chili

Reviewed: Oct. 9, 2014
This is very good chili. I like it hotter so I used more chili peppers and less bell peppers. Other than that and adding more cumin and a little cilantro I made it pretty much as written. Everybody liked it. Of course there's always some Texas chili snob on here downgrading every recipe that doesn't include lone star beer and is stirred with the horn of a steer. Disregard that. I've had Texas chili. It's ok but no great shakes and definitely not as good as a lot I've eaten.
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3 users found this review helpful

Tangy (Not Sweet) Tartar Sauce

Reviewed: Jan. 14, 2013
This is tartar sauce. Anything with sweet pickles, sweet pickle relish or Miracle Whip is something else and ought to be banned from using the name. Same thing with potato salad.
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15 users found this review helpful

Pineapple Fried Rice II

Reviewed: Jun. 1, 2011
This was very good. When I boiled the rice I added the pineapple juice and a little soy to the water. Also I use ponzu instead of regular soy sauce, and some grape tomatoes, chicken, shrimp and the ham. Make a lot, you'll love the leftovers later. Thanks.
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24 users found this review helpful

Bronco Burger

Reviewed: Jul. 18, 2010
This is a fantastic burger recipe. It is one of the top 5 burgers I've ever had, and I've had a few. I cooked it as written with a few minor adjustment. If you are afraid of the heat, cook it without the peppers. I'm sure you will still love it. The only thing I did different is cook it on a Treager Pellet Barbecue. They tend to accentuate the flavor of foods somewhat. But I'm sure that any way you cook them, they will be great. The beer timing method was spot on.
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1 user found this review helpful

 
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