I am only giving this recipe 3 stars because even though I made a lot of changes to enhance the flavor, the soup was still a little bit bland. I added an extra clove of garlic, and I sauteed the onion and garlic in only 1 Tbsp. butter. I also used diced tomatoes, since that is what I had on hand. I added the 4 cups water, but then I tossed in 2 vegetable bouillon cubes to add flavor. I left out the salt because the bouillon cubes. I also added about 1 tsp. dried basil, 1 tsp. dried oregano, and 1 Tbsp. chopped fresh parsley. At the very end of the cook time I added about 1 cup chopped fresh spinach. I will be making this recipe again because it is a quick and easy soup that can be made with ingredients I almost always have on hand.
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I am only giving this recipe 3 stars because even though I made a lot of changes to enhance...