Barb Recipe Reviews (Pg. 1) - Allrecipes.com (10861422)

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Sour Cream Rhubarb Pie

Reviewed: Jun. 22, 2014
I followed the advise of others and used 4 cups of rhubarb. Also used fat free sour cream and increase the flour to 3 tablespoons. Turned out perfectly-- great consistency, good flavor and looks picture perfect. Added suggestion-- make sure you use a 9" pie crust or bigger! The whimpy deep dish 8" pre-made crusts will overflow in your oven... not a pretty site.
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1 user found this review helpful

Pineapple Rhubarb Pie

Reviewed: Jul. 22, 2009
The flavor combination is really good! Rhubarb still powers over pineapple, but you get this random sweet bite of the pineapple and it livens up the sauce. Note: 4 cups equal about a pound. Also- replace 1/3 cup flour for the tapioca and don't completely drain the pineapple-- you end up with a perfect consistency and sweetly flavored sauce.
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8 users found this review helpful

Three-Bean Salsa

Reviewed: Jun. 21, 2009
Perfect potluck dish, you don't have to worry about it sitting out in summer temperatures. And I don't know of anyone-- even people who aren't bean fans-- who hasn't liked it. Used white corn and red onions, was still very good.
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2 users found this review helpful

Stuffing for Slow Cooker

Reviewed: Dec. 28, 2006
Used seasoned, dried bread cubes, left out the seasoning and used all of the liquid. Also added a cup of chopped apples and the results were very good. Used a crockpot style cooker and got the crunchy edges that half my family fights over. Made the stuffing a day ahead and refrigerated it, then the following day cooked it 2 hours, loaded it in a car, drove for an hour, plugged it in for 2 more hours before serving. It couldn't have been easier.
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40 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 28, 2006
Can't believe how well these turned out! Follow the directions and you too will be a biscotti maker. Have tried some substitutions for the cranberries and pistachios: dates and pecans, also candied cherries and almonds. Bad substitution: fruitcake mix-- looks festive but still takes like fruitcake.
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Supreme Apple Butter

Reviewed: Dec. 28, 2006
Used a slow cooker-- on low for about 6 hours-- and it turned out great. Couldn't find apple brandy in our area so substituted regular brandy. Was a waste of booze, the regular brandy didn't change/add to the flavor (would have been ahead to drink it!).
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57 users found this review helpful

 
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