Barb Recipe Reviews (Pg. 1) - (10861422)

cook's profile





View All Reviews Learn more

Sour Cream Rhubarb Pie

Reviewed: Jun. 22, 2014
I followed the advise of others and used 4 cups of rhubarb. Also used fat free sour cream and increase the flour to 3 tablespoons. Turned out perfectly-- great consistency, good flavor and looks picture perfect. Added suggestion-- make sure you use a 9" pie crust or bigger! The whimpy deep dish 8" pre-made crusts will overflow in your oven... not a pretty site.
Was this review helpful? [ YES ]
3 users found this review helpful

Pineapple Rhubarb Pie

Reviewed: Jul. 22, 2009
The flavor combination is really good! Rhubarb still powers over pineapple, but you get this random sweet bite of the pineapple and it livens up the sauce. Note: 4 cups equal about a pound. Also- replace 1/3 cup flour for the tapioca and don't completely drain the pineapple-- you end up with a perfect consistency and sweetly flavored sauce.
Was this review helpful? [ YES ]
8 users found this review helpful

Three-Bean Salsa

Reviewed: Jun. 21, 2009
Perfect potluck dish, you don't have to worry about it sitting out in summer temperatures. And I don't know of anyone-- even people who aren't bean fans-- who hasn't liked it. Used white corn and red onions, was still very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Stuffing for Slow Cooker

Reviewed: Dec. 28, 2006
Used seasoned, dried bread cubes, left out the seasoning and used all of the liquid. Also added a cup of chopped apples and the results were very good. Used a crockpot style cooker and got the crunchy edges that half my family fights over. Made the stuffing a day ahead and refrigerated it, then the following day cooked it 2 hours, loaded it in a car, drove for an hour, plugged it in for 2 more hours before serving. It couldn't have been easier.
Was this review helpful? [ YES ]
41 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 28, 2006
Can't believe how well these turned out! Follow the directions and you too will be a biscotti maker. Have tried some substitutions for the cranberries and pistachios: dates and pecans, also candied cherries and almonds. Bad substitution: fruitcake mix-- looks festive but still takes like fruitcake.
Was this review helpful? [ YES ]
0 users found this review helpful

Supreme Apple Butter

Reviewed: Dec. 28, 2006
Used a slow cooker-- on low for about 6 hours-- and it turned out great. Couldn't find apple brandy in our area so substituted regular brandy. Was a waste of booze, the regular brandy didn't change/add to the flavor (would have been ahead to drink it!).
Was this review helpful? [ YES ]
58 users found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States