Barb Recipe Reviews (Pg. 1) - (10861422)

cook's profile





View All Reviews Learn more

Sour Cream Rhubarb Pie

Reviewed: Jun. 22, 2014
I followed the advise of others and used 4 cups of rhubarb. Also used fat free sour cream and increase the flour to 3 tablespoons. Turned out perfectly-- great consistency, good flavor and looks picture perfect. Added suggestion-- make sure you use a 9" pie crust or bigger! The whimpy deep dish 8" pre-made crusts will overflow in your oven... not a pretty site.
Was this review helpful? [ YES ]
1 user found this review helpful

Pineapple Rhubarb Pie

Reviewed: Jul. 22, 2009
The flavor combination is really good! Rhubarb still powers over pineapple, but you get this random sweet bite of the pineapple and it livens up the sauce. Note: 4 cups equal about a pound. Also- replace 1/3 cup flour for the tapioca and don't completely drain the pineapple-- you end up with a perfect consistency and sweetly flavored sauce.
Was this review helpful? [ YES ]
8 users found this review helpful

Three-Bean Salsa

Reviewed: Jun. 21, 2009
Perfect potluck dish, you don't have to worry about it sitting out in summer temperatures. And I don't know of anyone-- even people who aren't bean fans-- who hasn't liked it. Used white corn and red onions, was still very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Stuffing for Slow Cooker

Reviewed: Dec. 28, 2006
Used seasoned, dried bread cubes, left out the seasoning and used all of the liquid. Also added a cup of chopped apples and the results were very good. Used a crockpot style cooker and got the crunchy edges that half my family fights over. Made the stuffing a day ahead and refrigerated it, then the following day cooked it 2 hours, loaded it in a car, drove for an hour, plugged it in for 2 more hours before serving. It couldn't have been easier.
Was this review helpful? [ YES ]
40 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 28, 2006
Can't believe how well these turned out! Follow the directions and you too will be a biscotti maker. Have tried some substitutions for the cranberries and pistachios: dates and pecans, also candied cherries and almonds. Bad substitution: fruitcake mix-- looks festive but still takes like fruitcake.
Was this review helpful? [ YES ]
0 users found this review helpful

Supreme Apple Butter

Reviewed: Dec. 28, 2006
Used a slow cooker-- on low for about 6 hours-- and it turned out great. Couldn't find apple brandy in our area so substituted regular brandy. Was a waste of booze, the regular brandy didn't change/add to the flavor (would have been ahead to drink it!).
Was this review helpful? [ YES ]
57 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States