jtblepps Recipe Reviews (Pg. 1) - Allrecipes.com (10861396)

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Glazed Dijon Carrots

Reviewed: Apr. 22, 2007
I doubled the recipe but should not have doubled the sauce ingredients (except the butter). My husband and I loved it, the kids thought the mustard and ginger were too strong. It is a nice change from the sweet sauces. I will make it again.
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22 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Oct. 7, 2009
Super easy and perfectly cooked in 10-15 mins. Kids and parents loved it.
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0 users found this review helpful

Mushroom Pork Chops

Reviewed: Oct. 7, 2009
Loved the dish. Very easy. Changes were like GUZA- wine, thyme, fresh mushrooms. Will make many more times. Thanks!
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0 users found this review helpful

Pasta Melanzana

Reviewed: Jul. 30, 2009
Everyone loved this recipe. I did change a few things because I didn't have spinach. I grated 2 med. zucchini (for spinach), 3 small eggplant and 2 cups of uncooked elbows. Used a bit more cheese. Added some leftover chopped cooked chicken on top. Worked really well and will try again with spinach. A great way to use up garden vegetables.
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0 users found this review helpful

Spinach and Rice Alfredo

Reviewed: Jul. 30, 2009
Quick easy and delicious! Everyone loved it. Made the recipe as is. Thanks!
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0 users found this review helpful

Fiesta Chicken and Rice Bake

Reviewed: May 15, 2009
Excellent and easy. Everyone loved!Thanks
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0 users found this review helpful

Lemon Butter Chicken

Reviewed: Feb. 2, 2009
Very Moist and only 5 mins. to prepare! Sauce would be good over rice. Made as written but you don't need the butter, the salad dressing has enough oil. Will definitely make a lot.
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2 users found this review helpful

Creme Brulee French Toast

Reviewed: Dec. 18, 2008
Great. Few changes based on others suggestions. For less clean up melt butter and brown sugar in baking dish in micro. Put egg/ milk mixture in large measuring cup and use handheld stick blender. Used 11X15 pan - 12 slices of bread with crust(crowded in pan.) Same amount of eggs and whole milk, 1 1/2tsp orange extract, 3/4 c brown sugar and 1/2 cup butter. 350 convection for 30 mins. Turned pieces over when finished. Crust sticks to bread instead of pan. Pan was easy clean up. Thanks for the recipe.
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3 users found this review helpful

Southwestern Lasagna

Reviewed: Nov. 13, 2008
Everyone loved it. Used flour tortillas, added two green peppers, used 2 lbs. ground turkey and doubled all the spices except salt. Didn't add the layer of cottage cheese and egg and it turned out perfect.
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4 users found this review helpful

Eggplant Parmesan II

Reviewed: Jul. 30, 2008
Great.Followed recipe and it was perfect.
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1 user found this review helpful

Hot German Potato Salad III

Reviewed: Jul. 7, 2008
Great and easy. Used leftover boiled potatoes and left over bacon. Everyone loved it.
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0 users found this review helpful

Cornmeal-Crusted Catfish

Reviewed: Jul. 7, 2008
Great recipe. Used a box of corn muffin mix in place of flour and corn meal (didn't have any). Worked perfectly. Husband and kids enjoyed!
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6 users found this review helpful

Banana Praline Muffins

Reviewed: Apr. 14, 2008
Great muffins. Could use a little more banana flavor and I ran out of topping. I'd make more topping and I'm not one to like a lot of sweet topping. I made about 60 mini muffins. Will make again.
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2 users found this review helpful

Spinach Turkey Roll

Reviewed: Nov. 20, 2006
This recipe was great and easy. I used a whole bag of fresh spinch that I microwaved a few mins. until wilted. I used cheddar and leftover spagetti sauce.
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11 users found this review helpful

Chocolate Chip Pudding Cookies

Reviewed: Nov. 20, 2006
very Good! I've only made butterscotch so far!
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1 user found this review helpful

Creamy Peach Coffee Cake

Reviewed: Dec. 6, 2006
This is the best coffee cake ever!! I made it 3 times last Christmas and friends and family loved it. I'm making it again. I use Chunky "homemade" peach preserves. I have only made it with peach. Tastes like a rich cheesecake for brunch. A great treat! Perfect for Christmas morning. I like it best warmed a little in the microwave before serving.
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5 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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