Ori Recipe Reviews (Pg. 1) - Allrecipes.com (10861386)

cook's profile

Ori

Reviews

Photos

Menus

 
View All Reviews Learn more

Butternut Squash, Apple, Onion Au Gratin

Reviewed: Nov. 6, 2012
I made this with kobucha squash and Asiago. My husband had never eaten squash of any kind, and swore that he never would...until I made this! He ate almost the entire dish- I managed to get a little for myself- and asked me to make it again soon. It's on the list for Thanksgiving this year, too!
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Noodles

Reviewed: Aug. 25, 2010
This is addictive! I practically lived off of it this summer. My husband isn't quite as crazy about it, but is happy to eat it. The first time, I stuck to the recipe except for the udon and broth. We had half a box of beef Top Ramen sitting around, so I used those noodles and added about half the seasoning packet directly to the pan. Come to think of it, I haven't used broth in it at all; just skipped it after the ramen was gone. I've also made it with bean thread noodles, egg noodles, and even sliced zucchini into "noodles" one night when we were out of pasta. The chili paste is a must for us! I usually add a few red anaheim peppers and a couple mild jalapenos (both for the flavor, rather than the heat), whatever other veggies I have on hand, fresh cilantro or basil, and, when I have time to mess with it, cubed an' fried tofu. This is the closest thing I've found to the amazing tofu with peanut sauce I had in NY five years ago, and have been trying to recreate since then! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Indian Style Okra

Reviewed: Aug. 25, 2010
Excellent! I love okra in all it's slimey goodness, fried, pickled, and even raw, but I've gotten a bit jaded about it. I almost pickled this bunch. I'm so glad I tried this recipe instead! I'm sending it to my Mom, and making it for our next family get-together. Wonderful flavor, fantastic texture, and a great change from the usual okra. I took it off the stove about five minutes early, mostly because it smelled too good to wait. I stuck as closely to the recipe as I could, using what I had on hand. Goat butter, sweet onion, a hunk of thinly sliced fresh ginger, a handful of cilantro, cracked mixed peppercorns, and probably a teaspoon (maybe more, didn't really measure) of cumin. Oh, and I didn't slice the okra. They were little'uns, mostly under two inches, so I just tossed 'em in whole.
Was this review helpful? [ YES ]
6 users found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Jul. 15, 2007
Just finished eating this a few minutes ago- used turkey breakfast sausage, basil olive oil, a parmesan/asiago/romano mix, added a red bell pepper, and chopped up more basil for topping. I cook for three picky vegetable haters- they loved the flavor, and it was *all* gone in about twenty minutes. This is definitely a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States